Sapphire manufacturing
Sapphire 24-inch x 24-inch machine stand with stainless steel top and adjustable galvanized undershelf
SKU: SMEMS-2424G
$222.79
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 24-Inch x 24-Inch Machine Stand with Stainless Steel Top and Adjustable Galvanized Undershelf
20-Inch High, Reinforced 16/430 Top, Marine Edge
A compact, heavy-duty stand that pairs a reinforced stainless steel top with a galvanized undershelf and legs for dependable equipment support.
- 24 x 24 inch footprint fits compact kitchen layouts.
- Reinforced 16/430 stainless steel top delivers durable support.
- Marine edge helps contain spills and keeps items in place.
- Adjustable galvanized undershelf adds storage and stability.
- 1-5/8 inch galvanized legs provide dependable support.
- NSF listed for commercial foodservice use.
Overall Dimensions:
24.0"W x 24.0"D x 20.0"HProduct Weight:
29.7 lbReinforced Stainless Steel Top
16/430 stainless steel top is reinforced for added durability and equipment support.
Marine Edge
Marine edge helps contain spills and reduces the chance of items sliding off the surface.
Adjustable Galvanized Undershelf
Open-base undershelf provides added storage and can be adjusted to suit your setup.
Galvanized Legs
1-5/8 inch galvanized legs add strength and corrosion resistance.
NSF Listed
Suitable for commercial foodservice environments and sanitation requirements.
Type
Machine Stand
Style
Open Base
Installation Type
Floor Model
Material
Stainless Steel
Finish
Galvanized
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
24 Inches
Shipping Height
20 Inches
Shipping Weight
29.7 Pounds
Certifications & Compliance
Frequently Asked Questions
The stand measures 24 inches wide by 24 inches deep by 20 inches high.
It features a reinforced 16/430 stainless steel top with a galvanized undershelf and galvanized legs.
Yes, the galvanized undershelf is adjustable.
Yes, it includes a marine edge on the top.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030