Sapphire Manufacturing SMEFT-3018 18 x 30 Inch Stainless Steel Equipment Filler Table, 18-Gauge 400-Series Top, Open Base, 1-1/2-Inch Rear Up-Turn
Sapphire 18 x 30 Inch Stainless Steel Equipment Filler Table with 1-1/2 Inch Rear Up-Turn
18 Gauge 400-Series Top, Open Stainless Steel Base, Knock-Down Construction
Add durable, sanitary prep space and close gaps in your line with this compact stainless steel filler table.
- 18" x 30" footprint is designed to fill unused space and add prep surface area.
- 18/400 stainless steel top offers long-lasting durability and corrosion resistance.
- 1-1/2" rear up-turn helps contain spills and protect the wall behind the table.
- Rounded front edge and flat ends help the table fit neatly beside other equipment.
- Stainless steel legs, side bracing, and adjustable bullet feet provide strength and leveling support.
- KD construction makes the table easier to transport and assemble.
- NSF listed for foodservice sanitation-focused applications.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.