
Open Front Stainless Steel Dish Cabinet Chef Table with 5-Inch Backsplash, 48 Inch x 30 Inch
Open Front Stainless Steel Dish Cabinet Chef Table with 5-Inch Backsplash, 48 Inch x 30 Inch
304 Stainless Steel Top and Body, Adjustable Middle Shelf, Adjustable Legs
This open-front stainless steel chef table combines a 5-inch backsplash, adjustable storage, and a durable 304 stainless steel build for demanding prep areas.
- 48" W x 30" D open-front dish cabinet designed for commercial prep and storage.
- 16-gauge 304 stainless steel top with a 1-1/2" bullnose front edge.
- 5" high slant-top backsplash helps protect the wall behind the work area.
- 18-gauge 304 stainless steel body and shelf with reinforced hat-channel support.
- Adjustable middle shelf and stainless steel pilasters provide flexible storage.
- 1-5/8" stainless steel legs with adjustable bullet feet help with leveling.
- Ships K.D. for easier handling and assembly.
Overall Dimensions:
48.0"W x 30.0"D x 35.5"H304 Stainless Steel Work Surface
16-gauge 304 stainless steel top provides a durable, corrosion-resistant prep surface.
5-Inch Slant Backsplash
The integrated backsplash helps contain messes and protect the wall behind the cabinet.
Bullnose Front Edge
A 1-1/2-inch bullnose front edge gives the top a smooth, finished working edge.
Open-Front Cabinet Base
Open-front construction provides quick access to undercounter storage and supplies.
Adjustable Middle Shelf
Stainless steel pilasters allow the middle shelf height to be adjusted as needed.
Reinforced Shelf Support
Hat-channel reinforcement supports the top, intermediate shelf, and bottom shelf for added strength.
Adjustable Stainless Steel Legs
1-5/8-inch stainless steel legs with adjustable bullet feet help level the unit on uneven floors.
Sanitary Finish
Exposed welded areas are smooth polished to a sanitary #4 brush finish.
Ships Knocked Down
Unit ships K.D. and is designed for straightforward assembly.
NSF Certified
Built to meet NSF sanitation standards.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.