Sapphire Manufacturing
18 x 24 Inch Stainless Steel Chef Table Dish Cabinet with Hinged Doors, Lock, and Adjustable Shelf
SKU: SMDC-2418HL
$793.01
/each
Expected delivery date of ,
if ordered within hours and minutes
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18 x 24 Inch Stainless Steel Chef Table Dish Cabinet with Hinged Doors, Lock, and Adjustable Shelf
16/304 Stainless Steel Top, 18/304 Stainless Steel Body, 6 Inch Adjustable Legs
A compact stainless steel chef table cabinet that combines a durable prep surface with secure, adjustable storage.
- Compact 18 x 24 inch footprint fits tight back-of-house spaces.
- 16/304 stainless steel top and 18/304 stainless steel body for lasting durability.
- Hinged doors with a lock help keep stored items secure.
- Adjustable middle shelf adds flexible interior storage.
- 6-inch stainless steel adjustable legs help with leveling and clearance.
Overall Dimensions:
18.0"W x 24.0"D x 35.5"HStainless Steel Top
16/304 stainless steel work surface designed for durability in foodservice environments.
Stainless Steel Body
18/304 stainless steel cabinet body provides corrosion resistance and easy cleaning.
Locking Hinged Doors
One set of hinged doors with a lock helps protect supplies stored inside the cabinet.
Adjustable Middle Shelf
Interior shelf can be adjusted to better organize stored items.
Adjustable Legs
6-inch stainless steel adjustable legs provide leveling support and added clearance.
Type
Chef Table
Style
Cabinet Base with Hinged Doors
Installation Type
Floor Model
Material
304 Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
18 Inches
Shipping Depth
24 Inches
Shipping Height
36 Inches
Shipping Weight
232 lb.
Documents
Frequently Asked Questions
The top is made of 16/304 stainless steel.
The cabinet body is 18/304 stainless steel.
Yes, it includes one set of hinged doors with a lock.
Yes, it includes an adjustable middle shelf.
Yes, it has 6-inch stainless steel adjustable legs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030