Sapphire Manufacturing SMCS1818-3 3-Compartment Corner Sink, 18-Gauge 304 Stainless Steel, 41-1/2-Inch Corner-to-Edge
3-Compartment Corner Sink, 18-Gauge 304 Stainless Steel, 41-1/2-Inch Corner-to-Edge
23-1/2-Inch Working Depth, 9-Inch Backsplash, Included Drain Baskets
Designed for tight corner layouts, this three-compartment sink combines durable 18-gauge 304 stainless steel with a deep wash area and a full-height backsplash for efficient commercial cleanup.
- Space-saving corner design fits efficiently into tight kitchen layouts while providing three full wash compartments.
- 18-gauge 304 stainless steel construction is built for daily commercial use and corrosion resistance.
- Each compartment measures 18 inches wide by 18 inches front-to-back by 14 inches deep for practical warewashing.
- 9-inch backsplash and splash-mount faucet holes with 8-inch centers help contain overspray.
- Includes three 3-1/2-inch drain baskets for a ready-to-use drainage setup.
- Galvanized steel legs with adjustable plastic bullet feet help keep the sink stable and level.
- Ships KD (knock down) for easier freight handling and on-site assembly.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.