Sapphire Manufacturing 60 Inch Straight Clean Dish Table, Right-to-Left Operation, 16 Gauge 304 Stainless Steel
Sapphire Manufacturing 60 Inch Straight Clean Dish Table, Right-to-Left Operation, 16 Gauge 304 Stainless Steel
10-1/2 Inch Backsplash, Rolled Edges, Ships Knocked Down
A durable straight clean dish table built for right-to-left dish room workflows, with a reinforced stainless steel top and adjustable leveling feet.
- 60"W x 30"D straight clean dish table for commercial dish room use.
- Configured for right-to-left operation to match your workflow.
- 16 gauge 304 stainless steel top with 10-1/2" backsplash and 1-1/2" rolled edges.
- Reinforced top with sound-deadening hat channels for added rigidity.
- Stainless steel legs with welded cross brace and removable H-style leg sockets.
- 1" adjustable stainless steel bullet feet help with leveling.
- Ships knocked down for easier handling and assembly.
- NSF STD.2 certified.
Overall Dimensions:
60.0"W x 30.0"D x 44.5"HRight-to-Left Configuration
Designed for right-to-left operation to support dish room traffic flow.
Straight Clean Dish Table
Straight design provides a simple, efficient layout for clean dish handling.
10-1/2 Inch Backsplash
Helps contain water and splashes behind the table.
1-1/2 Inch Rolled Edges
Rounded front and side rims add rigidity and create safer touch points.
Reinforced Top With Hat Channels
Sound-deadening reinforcement helps strengthen the work surface.
304 Stainless Steel Top
16 gauge 304 stainless steel top offers a durable, corrosion-resistant work surface.
Stainless Steel Legs And Cross Brace
Welded stainless steel leg construction adds stability and support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Ships Knocked Down
Ships K.D. for easier transport and assembly.
NSF Certified
Certified to NSF STD.2 for commercial sanitation requirements.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.