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Sapphire Manufacturing SMBS-2 Two-Compartment Underbar Sink with Wall-Mount Faucet and Overflow Kit
Sapphire Manufacturing SMBS-2 Two-Compartment Underbar Sink with Wall-Mount Faucet and Overflow Kit
26 Inches Wide, 10 x 14 x 10 Inch Bowls, No Drainboard, 304 Stainless Steel
Built for busy bar and beverage stations, this compact two-compartment underbar sink combines durable stainless steel construction with an included faucet and overflow kit for efficient cleanup.
- Two-compartment design supports side-by-side washing and rinsing in compact beverage service areas.
- 10 x 14 x 10 inch bowls provide practical working space for barware and glassware cleanup.
- 304 stainless steel top, bowls, backsplash, and apron deliver long-lasting, easy-to-clean durability.
- No drainboard helps maximize usable space in tight underbar installations.
- Includes a 4-inch center wall-mount faucet with 12-inch swing spout plus an overflow kit.
- Galvanized legs with adjustable plastic bullet feet help simplify leveling and installation.
- Ships knocked down and is NSF listed for commercial sanitation requirements.
Overall Dimensions:
26.0"W x 18.75"D x 32.0"HTwo Compartment Sink
Separate bowls help streamline wash and rinse tasks in beverage and bar applications.
10 x 14 x 10 Inch Bowls
Each compartment measures 10 inches wide, 14 inches front-to-back, and 10 inches deep.
304 Stainless Steel Construction
Top, bowl, backsplash, and apron are made from stainless steel for durability and easy maintenance.
4 Inch Backsplash
Helps protect the wall area behind the sink from splashes.
No Drainboard
Keeps the footprint compact and leaves more working space available at the station.
Included Faucet and Overflow Kit
Includes a 4-inch center wall-mount faucet with 12-inch swing spout (Tap item TWMF-412) and an overflow kit.
Galvanized Legs with Adjustable Feet
Galvanized legs and adjustable plastic bullet feet provide stable support and easier leveling.
Knocked Down Shipping
Ships KD for easier handling and transport.
NSF Listed
Meets sanitation expectations for commercial foodservice use.
Certifications & Compliance
Documents
Frequently Asked Questions
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