Sapphire Manufacturing
60-Inch Ceiling-Hung Triple-Bar Stainless Steel Pot Rack with 18 Double Hooks
SKU: SM-CR60
$506.95
/each
Expected delivery date of ,
if ordered within hours and minutes
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60-Inch Ceiling-Hung Triple-Bar Stainless Steel Pot Rack with 18 Double Hooks
22-Inch Deep, Knocked-Down Design
Free up valuable kitchen storage with a sturdy ceiling-hung pot rack that keeps 18 pieces of cookware within easy reach.
- Ceiling-hung triple-bar design maximizes overhead storage space.
- Includes 18 stainless steel double hooks for hanging pots and pans.
- Durable 1/4" x 2" stainless steel flat bar construction.
- 60-inch wide by 22-inch deep footprint suits overhead kitchen storage needs.
- Knocked-down design helps simplify shipping and handling.
- NSF listed for use in foodservice environments.
Overall Dimensions:
60.0"W x 22.0"D x 12.0"HProduct Weight:
35.01 lbTriple Bar Design
Provides multiple hanging rows to organize cookware overhead.
Includes 18 Double Hooks
Comes with 18 stainless steel double pot hooks for hanging pots, pans, and other cookware.
Stainless Steel Flat Bar Construction
Built from 1/4" x 2" stainless steel flat bar for strength and durability.
Ceiling Hung
Designed for overhead mounting to save valuable counter and shelf space.
Knocked Down (KD)
Ships disassembled for easier transport and assembly.
NSF Listed
Meets NSF requirements for foodservice use.
Type
Pot Rack
Style
Triple Bar
Installation Type
Ceiling Mounted
Material
Stainless Steel
Hook Construction
Stainless Steel
Hook Design
Double
Hook Count
18
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It includes 18 stainless steel double pot hooks.
Yes. It is designed as a ceiling-hung pot rack.
The rack measures 60 inches wide, 22 inches deep, and 12 inches high.
It is constructed from 1/4" x 2" stainless steel flat bar.
Yes. It is shipped knocked down (KD) for assembly.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030