Sapphire Manufacturing

Sapphire Single Deck Gas Convection Oven, Deep/Bakery Size, 5-Pan Capacity

SKU: SE-CO1D NG/LP
GTIN: 83765410821
$3,282.95
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Sapphire Single Deck Gas Convection Oven, Deep/Bakery Size, 5-Pan Capacity

115V, 54,000 BTU, Field-Convertible NG/LP

Built for high-volume bakery and kitchen production, this single-deck gas convection oven combines 54,000 BTU of direct-fired heat with dual-speed airflow and a 5-pan capacity.

  • Single-deck gas convection oven designed for deep/bakery size applications.
  • Three direct-fired burners deliver 54,000 BTU for fast, even heating.
  • Adjustable temperature range from 167°F to 563°F supports a wide range of baking tasks.
  • Porcelainized interior, dual-pane thermo glass windows, and chamber light help with visibility and cleanup.
  • Includes a 1/2 hp dual-speed fan motor, removable 13-position rack guides, and four chrome-plated racks.
  • Field-convertible for natural gas or propane, with gas conversion kit included.

Overall Dimensions:

38.0"W x 43.39"D x 54.5"H

Product Weight:

606.0 lb

Three Direct-Fired Gas Burners

Three 18,000 BTU/hr burners provide a total of 54,000 BTU for responsive heat and recovery.

Wide Temperature Range

Adjustable from 167°F to 563°F to handle a broad range of baking and roasting applications.

Porcelainized Interior

The easy-to-clean interior helps reduce maintenance time and keep the cavity in good condition.

Dual-Pane Thermo Glass Windows

Lets staff monitor product without opening the door and losing heat.

Dual-Speed Fan Motor

A 1/2 hp fan motor with dual-speed control promotes consistent airflow and baking results.

Rack System

Removable 13-position rack guides and four chrome-plated racks provide flexible loading options.

Safety and Control Features

Automatic ignition and a micro switch that shuts the oven off when the door opens support safer operation.

Cooling Down Function and Chamber Light

Cooling-down mode and an interior chamber light help with unloading, shutdown, and visibility.

Field-Convertible Gas System

Designed for natural gas or propane use, with an included gas conversion kit for field conversion.

Mobility and Stacking

Four swivel casters with brakes are included, and the oven offers double-stacking options to save kitchen space.

Type Convection Oven
Style Single Deck
Installation Type Floor Model
Compartments 1
Pan Capacity 5 Pans
Controls Thermostatic
Temperature Range 167°F to 563°F
Material Stainless Steel
Interior Finish Porcelainized Steel
Finish Stainless Steel Front, Galvanized Sides
BTU 54,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure Natural Gas: 4 Inches W.C.; Propane: 10 Inches W.C.
Voltage 115 Volts
Amps 8 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15
Cord Length 6 Feet
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 55 Inches
Shipping Weight 606 lbs.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It is field-convertible for natural gas and propane, and a gas conversion kit is included.
The oven is adjustable from 167°F to 563°F.
It requires 115V/60Hz/1-phase power, 8 amps, and a NEMA 5-15 plug.
The oven includes four chrome-plated racks, removable 13-position rack guides, four swivel casters with brakes, and a gas conversion kit.
Yes. It includes a 60-minute electric timer with bell.
The interior measures 29 inches W x 21-1/2 inches D x 24 inches H.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.