SaniServ B-5 Counter Batch Freezer, Air/Water Cooled, Self-Contained Refrigeration, 1 Head, 5 qt Barrel Capacity

SKU: B-5
$14,147.00

Want to speak to an expert?

The SaniServ B-5 is a counter batch freezer for producing ice cream and gelato. It features a 5 qt barrel capacity, one head, air or water cooling, and self-contained refrigeration.

  • Built with a stainless steel exterior and welded steel frame.
  • Includes a 1 HP dasher, 1 HP compressor, R404A refrigerant, and an automatic shut-off timer.
  • Produces up to 20 qt/hr and is designed for medium-volume applications.
  • Designed for simplified cleaning with rapid disassembly and assembly.

Overall Dimensions:

17.0"W x 23.9"D x 30.8"H

Product Weight:

280.0 lb

Batch freezing

Produces ice cream and gelato in batches with a 5 qt barrel capacity.

Cooling options

Supports air or water cooling.

Self-contained refrigeration

Uses an integrated self-contained refrigeration system.

Construction

Features a stainless steel exterior and welded steel frame.

Automatic shut-off

Includes an automatic shut-off timer.

Cleaning and sanitation

Designed for simplified cleaning and sanitation with rapid disassembly and assembly.

Equipment type Batch freezer
Model style Counter
Cooling Air or water cooled
Refrigeration Self-contained refrigeration
Head count 1
Barrel capacity 5 qt
Dasher motor 1 HP
Compressor 1 HP
Refrigerant R404A
Frame Welded steel
Exterior Stainless steel
Production rate Up to 20 qt/hr
Controls Automatic shut-off timer
Country of manufacture USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Frequently Asked Questions

The B-5 has a 5 qt barrel capacity.
The B-5 is designed to produce ice cream and gelato.
The B-5 supports either air cooling or water cooling.
Yes. It uses self-contained refrigeration.
The product is 17.0 in wide, 23.9 in deep, and 30.8 in high, with a listed weight of 280.0 lb.
Yes. It includes an automatic shut-off timer.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.