Key specifications

Amps
11.6 Amps
Phase
1-Phase
Dimensions
4.9"W × 5.5"D × 14.2"H
Type
Immersion Circulator
Style
With Stirrer
Material
Stainless Steel
Spec sheet
Sammic SKU: SMARTVIDE9

Sammic SMARTVIDE9 Immersion Circulator with Stirrer, 56-Liter Capacity, 41°–203°F Temperature Range

$1,947.75
/each
Estimated to ship in 16–19 business days

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Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Immersion Circulator
Style With Stirrer
Material Stainless Steel
Capacity 56 Liters / 14 Gallons
Temperature Range 41°F to 203°F
Temperature Accuracy 0.01°C / 0.1°F
Display Size 3-1/2 Inches
Display Type Full-Color TFT
Controls 4 Buttons
Cycle Duration 1 Minute to 99 Hours
Timer Integrated
Bluetooth Connectivity Yes
HACCP Ready Yes
SmartVideTrack-Ready Yes
Firmware Updating Automatic
Core Probe Optional
Transport Bag Included
Warning System Yes
Motor Power 2 HP
Watts 1.4 kW
Voltage 120 Volts
Amps 11.6 Amps
Hertz 50-60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P

Description

The Sammic SMARTVIDE9 is a commercial immersion circulator with stirrer for sous-vide cooking in containers up to 56 liters (14 gallons). Its stainless steel construction, full-color TFT display, integrated timer, and 41°F to 203°F temperature range support controlled cooking cycles.

Bluetooth connectivity supports HACCP data handling and automatic firmware updates. The unit includes a transport bag and accepts an optional core probe for monitoring product temperature.

  • Capacity: Up to 56 liters (14 gallons)
  • Temperature range: 41°F to 203°F
  • Electrical: 120 volts, 11.6 amps, single phase
  • Connectivity: Bluetooth with HACCP support
  • Display: Full-color 3-1/2-inch TFT

Overall Dimensions:

4.9"W x 5.5"D x 14.2"H

Product Weight:

12.8 lb

Large Capacity

Designed for containers up to 56 liters (14 gallons).

Temperature Control

Provides a temperature range from 41°F to 203°F with 0.1°F display accuracy.

Integrated Stirrer

The immersion section includes a stirrer for sous-vide cooking.

Full-Color TFT Display

A 3-1/2-inch full-color TFT display presents cooking information.

Bluetooth HACCP Connectivity

Bluetooth connectivity supports exporting or printing cooking results at the end of each cycle.

Automatic Firmware Updating

Bluetooth connectivity and the bootloader function support firmware updates.

Core Probe Capability

Accepts an optional core probe for monitoring the temperature at the center of the product.

Warning System

Includes warnings for low water level, power cut, water temperature probe, stirrer motor, heater element, and device overheating.

Integrated Timer

Cycle duration can be set from 1 minute to 99 hours.

Transport Bag Included

A transport bag is included with the SMARTVIDE9.

Documentation

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The maximum container capacity is 56 liters, or 14 gallons.
The temperature range is 41°F to 203°F.
The SMARTVIDE9 accepts an optional core probe; the core probe is not listed as included.
Yes. A transport bag is included.
It requires 120 volts, 50-60 Hz, single phase, and 11.6 amps, with a NEMA 5-15P plug.
Yes. Bluetooth connectivity supports exporting or printing cooking results for HACCP control.
The listed dimensions are 4.9 inches wide by 5.5 inches deep by 14.2 inches high.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030