Sammic SMARTVIDE5 Immersion Circulator, Up to 30-Liter Capacity, Integrated Stirrer, 41°F–203°F Temperature Range

SKU: SMARTVIDE5
$1,198.50
/each
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SMARTVIDE5 is a Sammic immersion circulator with an integrated stirrer for containers up to 30 liters or 8 gallons.

It provides temperature control from 41°F to 203°F, a full-color 3-1/2-inch TFT display, an integrated timer, and Bluetooth connectivity for HACCP data handling.

  • Automatic firmware updating
  • Core probe capable
  • Warning system and core temperature alarm
  • Stainless steel and reinforced polyamide construction

Overall Dimensions:

4.6"W x 5.0"D x 13.0"H

Product Weight:

11.0 lb

Integrated stirrer

Circulates the water while the immersion circulator operates.

30-liter capacity

Designed for containers with a maximum capacity of 30 L / 8 gal.

Temperature control

Operates across a temperature range of 41°F–203°F (5°C–95°C).

Bluetooth HACCP connectivity

Bluetooth connectivity supports HACCP data export or printing of cooking results at the end of a cycle.

TFT display

Uses a full-color 3-1/2-inch TFT display.

Integrated timer

Provides cycle durations from 1 minute to 99 hours with 1-minute resolution.

Automatic firmware updating

Bluetooth connectivity supports firmware updating.

Monitoring and alarms

Includes a warning system and core temperature alarm.

SmartVideTrack-ready

The product is specified as ready for use with SmartVideTrack.

Construction

Constructed with stainless steel and reinforced polyamide.

Type Immersion circulator
Maximum capacity 30 L / 8 gal
Temperature range 41°F–203°F (5°C–95°C)
Temperature display precision 0.1°F
Timer resolution 1 min
Cycle duration 1 min–99 h
Display 3-1/2-inch full-color TFT
Power 1.2 kW / 1.6 HP
Electrical supply 120 V / 50–60 Hz / 1 phase
Current 10.0 A
Plug USA, NEMA 5-15P / 2P+G
Construction Stainless steel and reinforced polyamide
Net weight 6.8 lb
Weight 11.0 lb

Frequently Asked Questions

The SMARTVIDE5 is specified for containers up to 30 L / 8 gal.
The temperature range is 41°F–203°F, or 5°C–95°C.
Yes. Bluetooth connectivity supports HACCP data export or printing of cooking results at the end of a cycle.
It requires 120 V, 50–60 Hz, single-phase electrical service and is rated at 10.0 A.

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