Sammic CA-61 Vegetable Prep Machine, Countertop, Semi-Automatic Hopper, Fixed 365 RPM, Stainless Steel, 1-1/2 HP

SKU: CA-61
$5,915.25

Want to speak to an expert?

The Sammic CA-61 is a countertop vegetable preparation machine with a high-production semi-automatic hopper and fixed 365 rpm operation.

  • Production of up to 2,200 lbs. per hour.
  • Stainless steel construction with a food-grade aluminium head.
  • Hopper and lid are easily removable for cleaning.
  • Safety systems cover the hopper, cover and power switch.
  • NSF and CE certified.

Overall Dimensions:

17.0"W x 16.5"D x 31.9"H

Product Weight:

72.8 lb

Semi-automatic hopper

High-production semi-automatic hopper supports continuous vegetable preparation.

Fixed-speed operation

Operates at a fixed motor speed of 365 rpm.

High production

Rated for production of up to 2,200 lbs. per hour.

Stainless steel construction

Built with stainless steel and a food-grade aluminium head.

Removable hopper and lid

The hopper and lid are easily removable for cleaning.

Safety systems

Safety systems are provided for the hopper, cover and power switch.

Lateral product output

Lateral output guides prepared product and requires less countertop space.

High ejector

The head is equipped with a high ejector to enable a higher quantity of product to be shifted.

Type Continuous feed
Hopper Semi-automatic
Production Up to 2,200 lbs./hr
Motor speed 365 rpm
Motor horsepower 1-1/2 HP
Electrical supply 120 V / 60 Hz / 1 phase
Construction Stainless steel
Bowl capacity Without bowl
Inlet opening 42.4 in²
Disc diameter 205 mm
Noise level <70 dB(A)

Frequently Asked Questions

The CA-61 is rated for production of up to 2,200 lbs. per hour.
It operates at a fixed speed of 365 rpm.
The specified electrical supply is 120 V / 60 Hz / 1 phase.
The bowl capacity specification is listed as without bowl.
The CA-61 is certified to NSF and CE.
Yes. The hopper and lid are easily removable for cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.