Rubbermaid Commercial Products

Rubbermaid Commercial WaveBrake 35 Qt Mop Bucket and Side-Press Wringer Combo

SKU: FG758088YEL
$264.60
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Rubbermaid Commercial WaveBrake 35 Qt Mop Bucket and Side-Press Wringer Combo

Yellow Molded Plastic, Splash-Reducing Design

Designed to reduce splashing while making floor cleaning easier, this 35-quart WaveBrake combo pairs a side-press wringer with durable molded plastic construction.

  • 35-quart bucket capacity is ideal for routine floor cleaning tasks.
  • WaveBrake design helps reduce splashing during transport and wringing.
  • Side-press wringer provides efficient squeeze action for mop heads.
  • Molded plastic construction offers dependable everyday durability.
  • Bright yellow color improves visibility in janitorial work areas.
  • Made in the USA.

Overall Dimensions:

20.1"W x 15.7"D x 36.5"H

Product Weight:

19.95 lb

WaveBrake Splash-Reducing Design

Engineered to reduce splashing while moving and wringing mop water.

Side-Press Wringer

Squeeze-style wringer design for efficient water removal from mops.

35 Quart Capacity

Provides ample capacity for commercial floor maintenance tasks.

Molded Plastic Construction

Durable plastic build suited for daily janitorial use.

Yellow Color

High-visibility color makes the bucket easy to identify in work areas.

Made in USA

Manufactured in the United States.

Type Mop Bucket and Wringer Combo
Style Side Press
Capacity 35 Quarts
Material Plastic
Color Yellow
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 21 Inches
Shipping Depth 16 Inches
Shipping Height 37 Inches
Shipping Weight 19.95 Pounds

Frequently Asked Questions

The bucket capacity is 35 quarts.
It uses a side-press wringer.
Yes, the WaveBrake design is made to reduce splashing.
It is made of molded plastic.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.