Rubbermaid Commercial Products
Rubbermaid Bouncer 1 Quart Clear Polycarbonate Measuring Cup
SKU: FG321600CLR
$190.01
/case
Expected delivery date of ,
if ordered within hours and minutes
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Rubbermaid Bouncer 1 Quart Clear Polycarbonate Measuring Cup
Break-Resistant, Red and Blue Markings, NSF, Made in USA
Built to withstand temperatures from -40°F to 212°F, this durable measuring cup delivers clear, accurate measuring in demanding kitchen environments.
- 1-quart (32 oz / 4 cup) capacity for everyday prep and baking tasks.
- Break-resistant clear polycarbonate construction helps stand up to commercial use.
- Red and blue measurement markings improve readability and speed up portioning.
- Temperature-safe from -40°F/-40°C to 212°F/100°C for versatile kitchen use.
- NSF listed and made in the USA.
- Sold individually; 6 units per case.
Product Weight:
0.485 lb1-Quart Capacity
Sized for standard liquid and ingredient measuring in kitchens and prep areas.
Clear Polycarbonate Construction
Break-resistant material offers durability while allowing contents to remain visible.
Red and Blue Measurement Markings
High-contrast markings make measurements easier to read quickly.
Wide Temperature Range
Designed for use from -40°F/-40°C to 212°F/100°C.
NSF Listed
Suitable for foodservice environments where sanitation compliance matters.
Made in USA
Manufactured in the United States.
Capacity
1 Quart (32 Ounces)
Material
Polycarbonate
Color
Clear
Temperature Range
-40°F to 212°F (-40°C to 100°C)
Type
Measuring Cup
Selling Unit
Each
Units Per Case
6
Country of Origin
USA
Shipping Weight
0.48 Pounds
Certifications & Compliance
Frequently Asked Questions
It has a 1-quart capacity, which equals 32 ounces or 4 cups.
It is made from clear, break-resistant polycarbonate.
It is rated for temperatures from -40°F/-40°C to 212°F/100°C.
It is sold each, and there are 6 units per case.
Yes, it is NSF listed and made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030