Rubbermaid Commercial Products
Rubbermaid Commercial Bouncer Clear 1 Cup Polycarbonate Measuring Cup
SKU: FG321000CLR
$198.58
/case
Expected delivery date of ,
if ordered within hours and minutes
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Rubbermaid Commercial Bouncer Clear 1 Cup Polycarbonate Measuring Cup
Break-Resistant, Red & Blue Markings, -40°F to 212°F
A durable 1-cup measuring cup with clear visibility, color-coded markings, and a wide temperature range for everyday prep.
- 1-cup (8 ounces) capacity is ideal for baking and portioning small ingredients.
- Break-resistant polycarbonate construction is built for commercial kitchen durability.
- Clear body makes contents easy to see while measuring.
- Red and blue measurement markings improve readability during fast prep.
- Handles temperatures from -40°F to 212°F (-40°C to 100°C).
- Made in the USA and NSF listed.
Product Weight:
0.175 lbBreak-Resistant Polycarbonate
Durable construction helps the cup stand up to repeated commercial use.
Clear Body
Transparent design makes it easy to see ingredients and monitor fill levels.
Red & Blue Measurement Markings
Color-coded markings improve visibility and make measurements easier to read.
Wide Temperature Range
Rated from -40°F to 212°F (-40°C to 100°C) for use with a variety of ingredients.
1-Cup Capacity
Compact size is suited for small-batch measuring and baking prep.
Made in USA
Manufactured in the United States.
NSF Listed
NSF listed for food-service applications.
Capacity
1 Cup (8 Ounces)
Material
Polycarbonate
Color
Clear
Type
Measuring Cup
Temperature Range
-40°F to 212°F (-40°C to 100°C)
Country of Origin
USA
Selling Unit
Each
Units Per Case
12
Shipping Weight
0.17 Pounds
Certifications & Compliance
Frequently Asked Questions
It holds 1 cup, or 8 ounces.
It is rated from -40°F to 212°F (-40°C to 100°C).
It is made from break-resistant polycarbonate.
Yes, it features red and blue measurement markings for easy visibility.
Yes, it is made in the USA.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030