Rubbermaid Commercial Products

Rubbermaid Commercial Bouncer 32 oz Clear Polycarbonate Flat-Bottom Utility Scoop

SKU: FG288400CLR
$325.30
/case
Expected delivery date of ,
if ordered within hours and minutes
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Rubbermaid Commercial Bouncer 32 oz Clear Polycarbonate Flat-Bottom Utility Scoop

Dishwasher Safe, Break-Resistant, Smooth Surface

A durable, clear 32 oz scoop that streamlines portioning and cleanup in busy prep areas.

  • 32 oz utility scoop sized for portioning and transferring dry ingredients.
  • Break-resistant polycarbonate construction is built for repeated commercial use.
  • Smooth, dishwasher-safe surface helps make cleanup fast and simple.
  • Clear design lets staff quickly identify contents at a glance.
  • Flat-bottom shape helps the scoop sit more securely in bins and containers.
  • Made in the USA for dependable foodservice performance.

Product Weight:

0.55 lb

32 oz Capacity

Sized for scooping and portioning medium-volume ingredients.

Break-Resistant Polycarbonate

Durable clear construction resists cracking during everyday use.

Smooth Surface

Easy to rinse clean and dishwasher safe for convenient maintenance.

Flat-Bottom Shape

Helps the scoop sit more stably in bins and containers.

Clear Construction

Makes it easy to identify contents and monitor inventory.

Made in USA

Manufactured in the United States.

Type Utility Scoop
Style Flat Bottom
Material Polycarbonate
Color Clear
Finish Smooth
Capacity 32 Ounces
Selling Unit Each
Units Per Case 12
Country of Origin USA
Shipping Weight 0.55 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Video PDF Download PDF Prop 65 warning PDF Download PDF Catalog PDF Download PDF Video brochure PDF Download

Frequently Asked Questions

It has a 32 oz capacity.
It is made from break-resistant polycarbonate.
Yes, it is dishwasher safe.
Yes, it has a clear construction.
Yes, it is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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