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Rubbermaid Commercial Products
Rubbermaid Commercial Clean-Rest High-Heat Spoonula Spoon Scraper, 16-1/2 Inch, Red
SKU: FG196800RED
$1,186.27
/case
Expected delivery date of ,
if ordered within hours and minutes
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Rubbermaid Commercial Clean-Rest High-Heat Spoonula Spoon Scraper, 16-1/2 Inch, Red
Heat Resistant to 500°F/260°C, NSF Listed
This 16-1/2 inch high-heat spoonula keeps prep moving with a Clean-Rest blade, a cool-touch red handle, and heat resistance up to 500°F.
- Withstands high-heat prep applications up to 500°F/260°C.
- Clean-Rest design helps keep the blade off countertops when laid flat.
- Stain-resistant blade resists scratching and melting for dependable performance.
- Cool-touch red handle offers comfortable, easy handling during prep.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
16.5"WProduct Weight:
0.33791666666666664 lbHigh-Heat Performance
Resists heat up to 500°F/260°C for stirring, scraping, and other hot prep tasks.
Clean-Rest Design
Keeps the blade off countertops when the utensil is laid flat to help maintain sanitary work surfaces.
Stain-Resistant Blade
Blade resists staining, scratching, and melting for long-lasting use.
Cool-Touch Red Handle
Red handle stays comfortable to hold during everyday kitchen prep.
Spoonula / Spoon Scraper Shape
Designed to scrape pans and bowls cleanly while moving food efficiently.
NSF Listed
Meets NSF requirements for commercial kitchen use.
Type
Spoonula
Style
High Heat
Color
Red
Overall Length
16-1/2 Inches
Temperature Range
Up to 500°F (260°C)
Selling Unit
Each
Units Per Case
24
Shipping Width
17 Inches
Shipping Weight
0.34 lb.
Certifications & Compliance
Frequently Asked Questions
It resists heat up to 500°F/260°C.
It keeps the blade off countertops when the utensil is laid flat.
Yes, this spoon scraper is NSF listed.
The handle is red.
It is a spoonula-style spoon scraper designed for high-heat food prep.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030