Royal Range of California Electric Series RRE-GT48-126C Electric Restaurant Range, 48" Griddle, 3/4" Plate, Thermostatic, Convection Oven
$23,704.00
/each
Ships in 16–19 business days
- Series
- Electric Series
- Product Type
- Restaurant Range
- Fuel Type
- Electric
- Griddle Width
- 48 in.
- Griddle Plate Thickness
- 3/4 in.
- Griddle Control
- Thermostatic
Specifications
Series
Electric Series
Product Type
Restaurant Range
Fuel Type
Electric
Griddle Width
48 in.
Griddle Plate Thickness
3/4 in.
Griddle Control
Thermostatic
Oven Type
Convection
Oven Interior
5-surface porcelain
Oven Rack Guides
2, 5-position chrome
Oven Racks
2, chrome
Base
Open storage
Electrical Rating
21.6 kW
Exterior Finish
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf
Legs
6 in., adjustable feet
Description
The RRE-GT48-126C is an electric restaurant range with a 48-inch griddle, 3/4-inch plate, thermostatic control, convection oven, and open storage base.
- Features a 5-surface porcelain oven interior with two 5-position chrome rack guides and two chrome racks.
- Built with stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
- Includes 6-inch legs with adjustable feet and operates at 21.6 kW.
Overall Dimensions:
48.0"W x 41.0"D x 56.5"HProduct Weight:
945.0 lb48-inch thermostatic griddle
The griddle has a 48-inch cooking surface, a 3/4-inch plate, and thermostatic control.
Convection oven
Includes one convection oven with a 5-surface porcelain interior.
Chrome rack system
Includes two 5-position chrome rack guides and two chrome racks.
Open storage base
The base provides open storage beneath the range.
Stainless steel construction
Stainless steel is specified for the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Adjustable support
Includes 6-inch legs with adjustable feet.
Documentation
Cutsheet
PDF Download
Cutsheet
PDF Download
Cutsheet
PDF Download
Parts list
PDF Download
Video-electric series range
PDF Download
Owner's manual
PDF Download
Owner's manual
PDF Download
Warranty sheet
PDF Download
Warranty sheet
PDF Download
Certifications & Compliance
Frequently Asked Questions
It is an electric restaurant range with a 21.6 kW electrical rating.
It has a 48-inch griddle with a 3/4-inch plate and thermostatic control.
Yes. It includes one convection oven with a 5-surface porcelain interior.
Yes. The range has an open storage base.
The dimensions are 48.0 inches wide, 41.0 inches deep, and 56.5 inches high.
The product documentation specifies a two-year limited warranty covering parts and labor, subject to the stated warranty terms and exclusions.
Need help deciding?
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or call (888) 307-5030