Royal Range of California Electric Series RRE-8GT12 60" Electric Restaurant Range, 8 Solid Hotplates, 12" Thermostatic Griddle, 2 Ovens
- Maximum amperage
- 208V: 82A and 60A at 1 phase; 48A and 35A at 3 phase; 240V: 71A and 52A at 1 phase; 41A and 30A at 3 phase
- Phase
- 1 phase or 3 phase
- Dimensions
- 60.0"W × 32.0"D × 56.5"H
- Product type
- Electric restaurant range
- Total power
- 29.4 kW
- Hotplates
- 8 solid round hotplates, 9 inches each
Specifications
Description
The Royal Range of California RRE-8GT12 is a 60-inch electric restaurant range with eight 9-inch solid hotplates, a 12-inch thermostatic griddle, and two standard ovens.
- Each solid hotplate provides 2.0 kW of cooking power and uses an infinite control.
- The griddle has a 3/4-inch-thick plate and thermostatic control.
- Both 26-1/2-inch-wide ovens include five-position chrome rack guides and a chrome rack.
- The oven interiors have five-surface porcelain construction.
- Stainless steel is used on the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Overall Dimensions:
60.0"W x 32.0"D x 56.5"HProduct Weight:
1035.0 lbSolid hotplates
Eight 9-inch solid round hotplates provide 2.0 kW each and use infinite controls.
Thermostatic griddle
The 12-inch griddle has a 3/4-inch-thick plate and thermostatic control.
Standard ovens
Two 26-1/2-inch-wide standard ovens are included.
Oven interiors and racks
Each oven has a five-surface porcelain interior, five-position chrome rack guides, and one chrome rack.
Stainless steel exterior
The stainless steel components include the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Legs and feet
The range has 6-inch legs with adjustable feet.
Documentation
Certifications & Compliance
Frequently Asked Questions
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