Royal Range of California Electric Series RRE-8GT12-CC 60" Electric Restaurant Range, 8 Hotplates, 12" Thermostatic Griddle, 2 Convection Ovens
The Royal Range of California RRE-8GT12-CC is a 60-inch electric restaurant range configured with eight solid round hotplates, a 12-inch thermostatic griddle, and two convection ovens.
- Cooking top: Eight 9-inch, 2.0 kW solid round hotplates with infinite controls.
- Griddle: A 12-inch griddle with a 3/4-inch-thick plate and thermostatic control.
- Ovens: Two convection ovens with five-surface porcelain oven interiors, five-position chrome rack guides, and chrome racks.
- Construction: Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
- Electrical load: 29.4 kW.
Overall Dimensions:
60.0"W x 41.0"D x 56.5"HProduct Weight:
1160.0 lbSolid round hotplates
Eight 9-inch hotplates rated at 2.0 kW each, with infinite controls.
Thermostatic griddle
The 12-inch griddle has a 3/4-inch-thick plate and thermostatic control.
Convection ovens
Two convection ovens are specified for this model.
Porcelain oven interior
The oven specification includes a five-surface porcelain interior.
Chrome rack system
Includes five-position chrome rack guides and two chrome racks.
Stainless steel components
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Adjustable legs
6-inch legs with adjustable feet.
Electrical load
Total electrical load is 29.4 kW.
Certifications & Compliance
Warranty & Protection
Two-year limited parts-and-labor warranty.
Frequently Asked Questions
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