Royal Range of California Electric Series RRE-8GT12-C 60" Electric Restaurant Range, 8 Hotplates, 12" Griddle, Convection & Standard Ovens
- Product type
- Electric restaurant range
- Overall width
- 60.0 in
- Overall depth
- 41.0 in
- Overall height
- 56.5 in
- Hotplates
- 8 solid round 9-inch hotplates
- Hotplate power
- 2.0 kW each
Specifications
Description
The RRE-8GT12-C is a 60-inch electric restaurant range with eight 2.0 kW solid round hotplates, a thermostatically controlled 12-inch griddle, one convection oven, and one standard oven.
It features a 3/4-inch griddle plate, porcelain oven interiors, chrome rack guides and racks, stainless steel exterior components, and 6-inch legs with adjustable feet.
- Eight 9-inch solid round hotplates with infinite controls
- 12-inch thermostatically controlled griddle with 3/4-inch plate
- One convection oven and one standard oven
- 29.4 kW total input
Overall Dimensions:
60.0"W x 41.0"D x 56.5"HProduct Weight:
1110.0 lbElectric hotplates
Eight solid round 9-inch hotplates rated at 2.0 kW each with infinite controls.
Thermostatic griddle
A 12-inch griddle with a 3/4-inch thick plate and thermostatic control.
Dual oven configuration
Includes one convection oven and one standard oven.
Porcelain oven interiors
Five-surface porcelain oven interiors are specified for the ovens.
Chrome rack system
Includes two 5-position chrome rack guides and two chrome racks.
Stainless steel construction
Stainless steel is specified for the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Adjustable support
The range has 6-inch legs with adjustable feet.
Documentation
Certifications & Compliance
Frequently Asked Questions
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