Royal Range of California Electric Series RRE-6GT36-C 72" Electric Restaurant Range with 6 Hotplates, 36" Griddle, Convection & Standard Ovens
RRE-6GT36-C is a 72-inch electric restaurant range with six 9-inch solid round hotplates, a 36-inch thermostatically controlled griddle, one convection oven and one standard oven.
- Six 2.0 kW hotplates provide electric cooking capacity across the range top.
- The 36-inch griddle has a 3/4-inch thick plate and thermostatic control.
- The oven package includes one convection oven and one standard oven.
- Both ovens feature five-surface porcelain interiors, five-position chrome rack guides and chrome racks.
- The range has a stainless steel exterior with a landing ledge, backguard, high shelf and adjustable 6-inch legs.
Overall Dimensions:
72.0"W x 41.0"D x 56.5"HProduct Weight:
1305.0 lbElectric hotplates
Includes six 9-inch solid round hotplates rated at 2.0 kW each.
Thermostatic griddle
The 36-inch griddle has a 3/4-inch thick plate and thermostatic control.
Dual oven configuration
Provides one convection oven and one standard oven.
Porcelain oven interiors
The ovens have five-surface porcelain interiors.
Chrome oven equipment
Includes two chrome racks and five-position chrome rack guides.
Stainless steel construction
The exterior includes stainless steel front, sides, landing ledge, backguard, valve cover, kickplate and high shelf.
Adjustable support
The range is equipped with 6-inch legs and adjustable feet.
Oven temperature control
The oven thermostat controls are specified at 200°F to 500°F.
Certifications & Compliance
Frequently Asked Questions
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