Royal Range of California Electric Series RRE-6GT12 48-Inch Electric Restaurant Range with 6 Hotplates, 12-Inch Griddle and 2 Space-Saver Ovens
- Phase
- 1 phase / 3 phase
- Dimensions
- 48.0"W × 32.0"D × 56.5"H
- Series
- Electric Series
- Product type
- Electric restaurant range
- Cooking surface
- (6) 2.0 kW solid round 9 in hotplates and (1) 12 in griddle
- Hotplate controls
- Infinite controls
Specifications
Description
RRE-6GT12 is a 48-inch electric restaurant range with six 9-inch solid round hotplates and a 12-inch griddle.
It has two 20-inch space-saver ovens with five-surface porcelain interiors, five-position chrome rack guides, and one chrome rack per oven. The hotplates use infinite controls, and the 3/4-inch griddle plate has thermostatic control.
- 23.4 kW total power
- Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf
- 6-inch legs with adjustable feet
Overall Dimensions:
48.0"W x 32.0"D x 56.5"HProduct Weight:
820.0 lbSolid round hotplates
The range has six 9-inch solid round hotplates rated at 2.0 kW each, with infinite controls.
Thermostatic griddle
The 12-inch griddle uses a 3/4-inch thick plate and thermostatic control.
Space-saver ovens
Two 20-inch space-saver ovens are part of the range configuration.
Oven interiors and racks
Each oven has a five-surface porcelain interior, a five-position chrome rack guide, and one chrome rack.
Stainless steel components
The front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf are stainless steel.
Electrical configurations
The listed electrical configurations include 208 V and 240 V operation in 1-phase or 3-phase service, with two electrical connections.
Adjustable support
The range has 6-inch legs with adjustable feet.
Documentation
Certifications & Compliance
Frequently Asked Questions
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