Royal Range of California Electric Series RRE-4GT12-C 36" Electric Restaurant Range with 4 Hotplates, 12" Thermostatic Griddle & Convection Oven
- Manufacturer
- Royal Range of California
- Series
- Electric Series
- Product Type
- Restaurant Range
- Fuel Type
- Electric
- Hotplates
- (4) 2.0 kW solid round 9 in hotplates
- Hotplate Controls
- Infinite controls
Specifications
Description
The Royal Range of California RRE-4GT12-C is a 36 in electric restaurant range with four 2.0 kW solid round hotplates, a 12 in thermostatically controlled griddle, and a convection oven.
- The hotplates use infinite controls.
- The griddle has a 3/4 in thick plate and thermostatic control.
- The convection oven has a 5-surface porcelain interior, a 5-position chrome rack guide, and one chrome rack.
- Stainless steel is specified for the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
- The unit has 6 in legs with adjustable feet and a total electrical input of 16.4 kW.
Overall Dimensions:
36.0"W x 41.0"D x 56.5"HProduct Weight:
695.0 lbHotplate cooking surface
Four solid round 9 in hotplates rated at 2.0 kW each.
Infinite controls
The four hotplates use infinite controls.
Thermostatic griddle
The 12 in griddle has a 3/4 in thick plate and thermostatic control.
Convection oven
The base includes a convection oven with a 5-surface porcelain interior.
Oven temperature control
The oven thermostat is specified for 200°F to 500°F.
Chrome rack system
The oven has a 5-position chrome rack guide and one chrome rack.
Stainless steel construction
Stainless steel is specified for the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Adjustable feet
The range has 6 in legs with adjustable feet.
Documentation
Certifications & Compliance
Frequently Asked Questions
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