Royal Range of California Electric Series RRE-2GT48 60-Inch Electric Restaurant Range with 2 Hotplates, 48-Inch Griddle & 2 Standard Ovens
RRE-2GT48 is a 60-inch electric restaurant range with two 2.0 kW solid round 9-inch hotplates, a 48-inch griddle with a 3/4-inch-thick plate and thermostatic control, and two standard ovens.
- Each standard oven has a 5-surface porcelain interior, five-position chrome rack guides, and a chrome rack.
- The stainless steel construction includes the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
- The range has 6-inch legs with adjustable feet.
Overall Dimensions:
60.0"W x 32.0"D x 56.5"HProduct Weight:
1120.0 lbHotplates
Two 2.0 kW solid round 9-inch hotplates with infinite controls.
Griddle
48-inch griddle with a 3/4-inch-thick plate and thermostatic control.
Standard Ovens
Two 26-1/2-inch standard ovens.
Oven Interiors and Racks
5-surface porcelain oven interiors, five-position chrome rack guides, and two chrome racks.
Stainless Steel Construction
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Base
6-inch legs with adjustable feet.
Electrical Configuration
27.6 kW total power, with 208 or 240 V and 1- or 3-phase configurations listed in the specification sheet.
Certifications & Compliance
Frequently Asked Questions
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