Royal Range of California Electric Series RRE-2GT36 48-Inch Electric Restaurant Range with 2 Hotplates, 36-Inch Thermostatic Griddle, 2 Ovens
The Royal Range of California RRE-2GT36 Electric Series restaurant range combines two 2.0 kW solid round hotplates with a 36-inch thermostatically controlled griddle and two 20-inch space-saver ovens.
- Two 9-inch solid round hotplates with infinite controls
- Three-quarter-inch griddle plate with thermostatic control
- Two ovens with five-surface porcelain interiors
- Five-position chrome rack guides and one chrome rack per oven
- Stainless steel front and sides with stainless steel range components
Overall Dimensions:
48.0"W x 32.0"D x 56.5"HProduct Weight:
850.0 lbSolid hotplates
Two 9-inch solid round hotplates provide 2.0 kW each and use infinite controls.
Thermostatic griddle
The 36-inch griddle has a 3/4-inch plate and thermostatic control.
Two space-saver ovens
Two 20-inch-wide ovens are included.
Porcelain oven interiors
Each oven has a five-surface porcelain interior.
Chrome oven racks
One chrome rack is specified for each oven.
Five-position rack guides
The ovens use five-position chrome rack guides.
Stainless steel surfaces
Specified stainless steel components include the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Adjustable support
The range has 6-inch legs with adjustable feet.
Certifications & Compliance
Frequently Asked Questions
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