Royal Range of California Electric Series RRE-10GT12 72" Electric Restaurant Range with 10 Hotplates, 12" Griddle & 2 Standard Ovens
- Maximum amperage
- 208 V: 82 A at 1-phase and 79 A at 3-phase; 240 V: 71 A at 1-phase and 69 A at 3-phase
- Phase
- 1-phase or 3-phase
- Dimensions
- 72.0"W × 32.0"D × 56.5"H
- Series
- Electric Series
- Product type
- Restaurant range
- Fuel type
- Electric
Specifications
Description
The Royal Range of California RRE-10GT12 Electric Series restaurant range combines ten 2.0 kW solid round hotplates, a 12-inch thermostatically controlled griddle, and two standard ovens in a 72-inch configuration.
- Cooking surface: Ten 9-inch solid round hotplates and one 12-inch, 3/4-inch-thick griddle.
- Ovens: Two 26.5-inch-wide standard ovens with five-surface porcelain interiors.
- Construction: Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
- Installation: 33.4 kW electric load with listed 208 V or 240 V, single- or three-phase configurations.
Overall Dimensions:
72.0"W x 32.0"D x 56.5"HProduct Weight:
1030.0 lbSolid hotplates
Includes ten 9-inch solid round hotplates rated at 2.0 kW each.
Thermostatic griddle
Includes one 12-inch griddle with a 3/4-inch-thick plate and thermostatic control.
Standard ovens
Provides two 26.5-inch-wide standard ovens with five-surface porcelain interiors.
Oven racks and guides
Includes two five-position chrome rack guides and two chrome racks.
Stainless steel construction
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf.
Adjustable support
Mounted on 6-inch legs with adjustable feet.
Documentation
Certifications & Compliance
Frequently Asked Questions
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