Royal Range of California Royal Series RRB-60 60" Gas Countertop Charbroiler, Radiant, Manual Controls, Cast Iron Grates

SKU: RRB-60
$8,817.00
/each Configurable
Enter ZIP for a shipping estimate

Want to speak to an expert?

The RRB-60 is a 60-inch gas countertop radiant charbroiler with manual controls, a pilot, cast iron grates, and 150,000 BTU total input.

  • Ten burners provide radiant heat across the cooking surface.
  • Stainless steel sides and front valve cover support the appliance construction.
  • The fully welded firebox is removable and replaceable.
  • A full-width removable stainless steel crumb pan supports cleanup.
  • Four-inch legs are included.

Overall Dimensions:

60.0"W x 30.5"D x 14.0"H

Product Weight:

510.0 lb

Radiant gas heating

Gas burners provide radiant heat for charbroiling.

Manual controls with pilot

Manual controls and a pilot support operation and ignition.

Cast iron grates

Heavy-duty cast iron grates are specified for the cooking surface.

Ten burners

The RRB-60 has 10 burners with 150,000 BTU total input.

Removable firebox

The fully welded firebox is removable and replaceable.

Stainless steel construction elements

The sides and front valve cover are stainless steel.

Removable crumb pan

A full-width removable stainless steel crumb pan is positioned under the broiler.

Product type Charbroiler
Fuel type Gas
Installation type Countertop
Heating type Radiant
Control type Manual controls with pilot
Number of burners 10
Total input 150,000 BTU
Grate material Cast iron
Side and front valve cover material Stainless steel
Firebox Fully welded, removable and replaceable
Leg height 4 in

Frequently Asked Questions

The RRB-60 uses gas-fired radiant heating.
The RRB-60 has 10 burners and 150,000 BTU total input.
It has manual controls with a pilot.
The RRB-60 is 60 inches wide, 30.5 inches deep, and 14 inches high, with a listed weight of 510 pounds.
The RRB-60 has a two-year limited parts and labor warranty. Cast iron parts are warranted for 90 days.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.