Royal Range of California

Royal Range of California Royal Series RR-48RB-126C 48-Inch Gas Restaurant Range with Charbroiler, Convection Oven and Open Storage Base

SKU: RR-48RB-126C
$18,747.00
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RR-48RB-126C is a 48-inch gas restaurant range with a radiant charbroiler, one convection oven, and an open storage base.

  • Manual controls, cast iron grates, and a safety valve are specified for the range.
  • Stainless steel front, sides, valve cover, plate ledge, and kick plate are paired with a riser back.
  • Total input is 150,000 BTU.

Overall Dimensions:

48.0"W x 40.5"D x 56.5"H

Product Weight:

875.0 lb

Radiant charbroiler

The charbroiler uses radiant heat and has eight radiant burners rated at 15,000 BTU/hr each.

Convection oven

One convection oven is provided with a 30,000 BTU/hr oven burner.

Open storage base

An open storage base is provided beneath the range.

Stainless steel exterior components

The front, sides, valve cover, plate ledge, and kick plate are stainless steel.

Cast iron grates

Heavy-duty cast iron top grates are specified.

Removable broiler components

The radiant broiler design includes an independently removable firebox assembly and a full-width removable stainless steel crumb pan.

Oven interior and rack

The oven has a five-surface porcelain interior, five-position rack guides, and one chrome rack.

Manual controls and safety valve

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Fuel Type Gas
Width 48 in
Charbroiler Radiant heat
Radiant Burners 8
Radiant Burner Input 15,000 BTU/hr each
Oven 1 convection oven
Oven Burner Input 30,000 BTU/hr
Base Open storage
Total Input 150,000 BTU
Controls Manual
Top Grates Cast iron
Safety Valve Yes
Back Riser back
Exterior Finish Stainless steel front and sides
Front Landing Ledge 9 in. stainless steel
Gas Connection 3/4 in. NPT on the right hand rear
Natural Gas Pressure 5 in. W.C.
Propane Pressure 10 in. W.C.
Installation Location Non-combustible locations only
Rack Guides Five-position heavy-gauge chrome
Oven Interior Five-surface porcelain
Included Oven Rack 1 chrome rack

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

Limited warranty of two years for parts and one year for labor, as stated on the product cutsheet.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It is a gas restaurant range. The product documentation specifies natural gas and propane pressure settings.
It includes one radiant charbroiler, one convection oven, and an open storage base.
The total input is 150,000 BTU.
The range is 48 inches wide, 40.5 inches deep, and 56.5 inches high, with a listed weight of 875 pounds.
The gas connection is 3/4-inch NPT on the right hand rear of the appliance.
The radiant broiler documentation specifies installation in non-combustible locations only.
The product cutsheet lists a limited warranty of two years for parts and one year for labor.

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