Royal Range of California RDR-RANGE BASE 48 48-Inch Gas Restaurant Range Base with Two Space-Saver Oven Bases
SKU: RDR-RANGE BASE 48
$9,094.00
The RDR-RANGE BASE 48 is a 48-inch gas restaurant range base with two space-saver oven bases.
- Fully welded frame with 1,200°F mineral wool insulation
- Oven safety valves
- Stainless steel front, sides, valve cover, kick plate, and legs
- 54,000 BTU
Overall Dimensions:
48.0"W x 31.5"D x 54.0"HProduct Weight:
800.0 lbTwo space-saver oven bases
The base is specified with two space-saver oven bases.
Fully welded frame
The frame is fully welded and includes 1,200°F mineral wool insulation.
Oven safety valves
Oven safety valves are specified for the unit.
Stainless steel components
The front, sides, valve cover, kick plate, and legs are stainless steel.
Gas operation
The product is specified as gas with a 54,000 BTU input.
Product type
Restaurant Range Base
Fuel type
Gas
Oven bases
(2) space-saver oven bases
Frame
Fully welded
Insulation
1,200°F mineral wool
Safety valves
Oven safety valves
Stainless steel components
Front, sides, valve cover, kick plate, and legs
BTU
54,000 BTU
Certifications & Compliance
Warranty & Protection
Two Year Parts and Labor Limited Warranty for the original purchaser, covering defects in material and workmanship under normal use and service for two years from original installation, not to exceed 30 months from the date of manufacture.
Frequently Asked Questions
Yes. The exact product specification identifies it as gas.
It is specified with two space-saver oven bases.
The product is 48.0 inches wide, 31.5 inches deep, and 54.0 inches high.
The specified input is 54,000 BTU.
The front, sides, valve cover, kick plate, and legs are specified as stainless steel.
Royal's limited warranty provides two years of parts and labor for the original purchaser, beginning at original installation and not exceeding 30 months from the date of manufacture, subject to the warranty terms.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030