Royal Range of California Delux Series RDR-G60-CC 60" Gas Restaurant Range with 3/4" Griddle and 2 Convection Ovens
SKU: RDR-G60-CC
$24,151.00
The Royal Range of California Delux Series RDR-G60-CC is a 60-inch gas restaurant range with manual controls, one griddle with a 3/4-inch-thick plate, and two convection ovens.
- Features an all-stainless-steel burner box and stainless steel front, sides, valve cover, and kickplate.
- Includes a fully welded frame with 1,200°F mineral wool insulation.
- Built with cast iron grates, an oven safety valve, legs, and an 11-inch-deep high shelf.
Overall Dimensions:
60.0"W x 40.5"D x 56.5"HProduct Weight:
1265.0 lbGriddle
One griddle with a 3/4-inch-thick plate.
Convection ovens
Includes two convection ovens.
Manual controls
Equipped with manual controls.
Stainless steel construction
The burner box is all stainless steel; the front, sides, valve cover, and kickplate are stainless steel.
Welded insulated frame
Features a fully welded frame with 1,200°F mineral wool insulation.
Cast iron grates
Built with cast iron grates.
Oven safety valve
Includes an oven safety valve.
High shelf
Includes an 11-inch-deep high shelf.
Product Series
Delux Series
Product Type
Restaurant Range
Fuel Type
Gas
Controls
Manual
Griddle
1 griddle with 3/4-inch-thick plate
Oven Configuration
2 convection ovens
Grates
Cast iron
Burner Box
All stainless steel
Frame
Fully welded
Insulation
1,200°F mineral wool
Oven Safety
Oven safety valve
Exterior
Stainless steel front, sides, valve cover, and kickplate
High Shelf Depth
11 in
Total Gas Input
160,000 BTU
Certifications & Compliance
Frequently Asked Questions
Yes. It is a gas restaurant range with a listed total input of 160,000 BTU.
It has one griddle with a 3/4-inch-thick plate and two convection ovens.
The range uses manual controls.
The product is 60 inches wide, 40.5 inches deep, and 56.5 inches high.
Yes. It includes an 11-inch-deep high shelf.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030