Royal Range of California Delux Series RDR-36RB-C 36-Inch Gas Restaurant Range with Charbroiler and Convection Oven

SKU: RDR-36RB-C
$16,793.00

Want to speak to an expert?

The Royal Range of California RDR-36RB-C is a 36-inch gas restaurant range equipped with a radiant-heat charbroiler and convection oven.

  • Manual controls and cast-iron grates support operation across the charbroiler surface.
  • The fully welded frame uses 1,200°F mineral wool insulation.
  • Stainless steel construction includes the front, sides, valve cover, plate ledge, riser back and kick plate.
  • The range has a 120,000 BTU total input and an oven safety valve.

Overall Dimensions:

36.0"W x 40.5"D x 56.5"H

Product Weight:

710.0 lb

Radiant charbroiler

The single charbroiler uses radiant heat for cooking.

Convection oven

The range includes a convection oven with an oven safety valve.

Manual controls

Manual controls are specified for the range.

Cast-iron grates

The charbroiler has cast-iron grates.

Fully welded frame

The frame is fully welded and uses 1,200°F mineral wool insulation.

Stainless steel construction

Stainless steel is specified for the front, sides, valve cover, plate ledge, riser back and kick plate.

Backriser vent

The product category attributes specify a backriser vent.

Product type Restaurant range
Fuel type Gas
Width 36.0 in
Depth 40.5 in
Height 56.5 in
Weight 710.0 lb
Charbroiler 1 radiant-heat charbroiler
Controls Manual
Grates Cast iron
Oven type Convection
Total input 120,000 BTU
Frame Fully welded
Insulation 1,200°F mineral wool
Oven safety valve Included
Vent Backriser

Frequently Asked Questions

The RDR-36RB-C is a gas restaurant range.
It has one radiant-heat charbroiler and a convection oven.
The specified total input is 120,000 BTU.
The range uses manual controls.
The range is 36.0 inches wide, 40.5 inches deep and 56.5 inches high.
The specified product weight is 710.0 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.