Royal Range of California Delux Series RDR-2G48-C 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard & Convection Ovens

SKU: RDR-2G48-C
$18,566.00

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The Delux Series RDR-2G48-C is a 60-inch gas restaurant range combining two open burners, a 48-inch griddle, one standard oven, and one convection oven.

  • Cooking top: Two 30,000 BTU lift-off burners with 12-inch by 12-inch cast iron grates and a 3/4-inch thick griddle plate.
  • Ovens: One standard oven and one convection oven with manual controls.
  • Construction: Stainless steel burner box, stainless steel front and sides, and a fully welded frame with 1,200°F mineral wool insulation.
  • Included features: An 11-inch-deep high shelf, five-position chrome rack guides, and one chrome rack per oven.

Overall Dimensions:

60.0"W x 40.5"D x 56.5"H

Product Weight:

1195.0 lb

Two open burners

The cooking top has two lift-off open burners rated at 30,000 BTU/hr each.

48-inch griddle

The range includes a 48-inch griddle with a 3/4-inch thick griddle plate.

Dual oven configuration

One standard oven and one convection oven are included.

Manual controls

The unit uses manual controls.

Cast iron grates

The open burners use 12-inch by 12-inch cast iron top grates.

Stainless steel construction

The burner box is stainless steel, with stainless steel front, sides, valve cover, kickplate, and high shelf.

Welded frame and insulation

The frame is fully welded and uses 1,200°F mineral wool insulation.

Oven safety

The oven includes an oven safety valve and a pilot with 100% safety shutdown.

Product Type Restaurant range
Fuel Type Gas
Controls Manual
Top Configuration 2 open burners and 48-inch griddle
Open Burner Rating 30,000 BTU/hr each
Griddle Plate Thickness 3/4 inch
Oven Configuration 1 standard oven and 1 convection oven
Total Input 205,000 BTU
Grates 12-inch by 12-inch cast iron
Burner Box Stainless steel
Frame Fully welded
Insulation 1,200°F mineral wool
Exterior Stainless steel front, sides, valve cover, kickplate, and 11-inch-deep high shelf
Gas Connection 3/4-inch NPT, right-hand rear
Convection Oven Electrical Requirements 120 V, 50/60 Hz, 1 phase, 8 amps
Power Cord 6-foot cord with standard three-prong grounded plug
Rack Guides Five-position heavy-gauge chrome rack guides
Oven Racks 1 chrome rack per oven

Frequently Asked Questions

The RDR-2G48-C is a gas restaurant range.
It has two 30,000 BTU lift-off open burners and a 48-inch griddle with a 3/4-inch thick plate.
The range includes one standard oven and one convection oven.
The range is 60 inches wide, 40.5 inches deep, and 56.5 inches high.
The total input is 205,000 BTU.
The RDR-2G48-C uses manual controls.

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