Royal Range of California Delux Series RDR-10 60-Inch Commercial Gas Range, 10 Open Burners, 2 Standard Ovens, Manual Controls
SKU: RDR-10
$8,665.00
The Royal Range of California Delux Series RDR-10 is a 60-inch gas restaurant range with 10 manual open burners and 2 standard ovens.
- Each open burner is rated at 30,000 BTU/hr.
- Includes 12-inch by 12-inch cast iron grates and an all-stainless-steel burner box.
- Features a fully welded frame, 1,200°F mineral wool insulation, oven safety valves, and stainless steel components.
Overall Dimensions:
60.0"W x 32.0"D x 56.5"HProduct Weight:
1005.0 lb10 open burners
The range has 10 open burners, each rated at 30,000 BTU/hr.
2 standard ovens
The base configuration includes 2 standard ovens.
Manual controls
The range uses manual controls.
Cast iron grates
The top includes 12-inch by 12-inch cast iron grates.
Stainless steel burner box
The burner box is constructed from stainless steel.
Fully welded frame
The range has a fully welded frame with 1,200°F mineral wool insulation.
Stainless steel components
The front, sides, valve cover, kickplate, and 11-inch-deep high shelf are stainless steel.
Oven safety valves
The ovens include safety valves.
Product type
Restaurant range
Fuel type
Gas
Width
60 in
Depth
31.5 in
Height
56.5 in
Weight
1,005 lb
Top configuration
10 open burners
Burner input
30,000 BTU/hr each
Total input
370,000 BTU
Oven configuration
2 standard ovens
Control type
Manual controls
Grates
12 in x 12 in cast iron
Burner box
Stainless steel
Frame
Fully welded
Insulation
1,200°F mineral wool
High shelf depth
11 in
Safety valve
Oven safety valve
Certifications & Compliance
Warranty & Protection
Two-year limited parts and labor warranty.
Frequently Asked Questions
The RDR-10 has 10 open burners, each rated at 30,000 BTU/hr.
Yes. It includes 2 standard ovens.
The RDR-10 uses manual controls.
The total input is 370,000 BTU.
The range is 60 inches wide, 31.5 inches deep, and 56.5 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030