Rotisol USA GrandFlame GF975-8G-SS Gas Floor-Model Rotisserie Oven, Stainless Steel, 8 V-Shaped Spits, 16–24 Chicken Capacity

SKU: GF975-8G-SS
$34,374.76

Want to speak to an expert?

The GrandFlame GF975-8G-SS is a gas, floor-model rotisserie oven with stainless steel construction and eight stainless steel V-shaped spits.

It provides a 16–24 chicken capacity, eight individual spit motors, manual controls, tempered glass doors, a drip pan with drain plug, and a halogen lamp.

  • 82,000 BTU/h gas input
  • 208–230 V, 60 Hz, single-phase electrical supply
  • 0.39 kW electrical power and 1.88 amps

Overall Dimensions:

40.38"W x 29.0"D x 72.5"H

Product Weight:

565.0 lb

Eight V-shaped spits

Includes eight stainless steel V-shaped spits.

Individual spit motors

Each of the eight spits has an individual motor.

Chicken capacity

Rated for 16–24 chickens.

Tempered glass doors

Fitted with tempered glass doors.

Drip pan

Includes a drip pan with drain plug.

Halogen lamp

Includes a halogen lamp.

Manual controls

Uses manual controls.

Stainless steel construction

Specified with stainless steel construction and finish.

Product type Gas floor-model rotisserie oven
Heat Gas
Capacity 16–24 chickens
Spits 8 stainless steel V-shaped spits
Spit motors 8 individual spit motors
Controls Manual controls
Construction Stainless steel
Doors Tempered glass
Gas input 82,000 BTU/h
Electrical power 0.39 kW
Voltage 208–230 V
Frequency 60 Hz
Phase Single-phase
Amperage 1.88 A
Drip pan With drain plug
Lamp Halogen

Frequently Asked Questions

The oven is rated for 16–24 chickens.
The product is specified with eight stainless steel V-shaped spits.
Yes. The oven has eight individual spit motors.
It uses gas with an 82,000 BTU/h input and requires 208–230 V, 60 Hz, single-phase power at 1.88 amps and 0.39 kW.
The product measures 40.38 inches wide, 29 inches deep, and 72.5 inches high.
The oven uses manual controls.
The warranty is 12 months for parts and labor, beginning on the invoice date, subject to the manufacturer's installation, maintenance, and warranty conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.