Rotisol USA GrandFlame GF1375-8G-SS Gas Floor-Model Rotisserie Oven, 40–48 Chicken Capacity, 8 Stainless Steel V-Shaped Spits
SKU: GF1375-8G-SS
$44,560.51
The GrandFlame GF1375-8G-SS is a gas floor-model rotisserie oven with a stainless steel finish, 40–48 chicken capacity, and eight stainless steel V-shaped spits.
- Eight individual spit motors
- Tempered glass doors
- Drip pan with drain plug
- Halogen lamp
- Manual controls
The unit uses 123,000 BTU/h of gas power and requires 208–230 V, 60 Hz, single-phase electrical service at 2.6 amps.
Overall Dimensions:
56.13"W x 29.0"D x 72.5"HProduct Weight:
796.0 lbGas heating
Floor-model rotisserie oven with 123,000 BTU/h gas power.
Eight stainless steel V-shaped spits
The unit is specified with eight stainless steel V-shaped spits.
Individual spit motors
Each of the eight spits has an individual motor.
Tempered glass doors
Drip pan with drain plug
Halogen lamp
Manual controls
Stainless steel construction
The unit has a stainless steel finish and stainless steel construction.
Chicken capacity
40–48 chickens
Heat type
Gas
Gas power
123,000 BTU/h
Spit configuration
8 stainless steel V-shaped spits
Spit motors
8 individual spit motors
Control type
Manual controls
Construction
Stainless steel
Door type
Tempered glass
Drip pan drainage
Drain plug
Lighting
Halogen lamp
Electrical power
0.54 kW
Voltage
208–230 V
Frequency
60 Hz
Phase
1 ph
Current
2.6 A
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty.
Frequently Asked Questions
It uses gas heating.
The specified capacity is 40–48 chickens.
The unit is specified with eight stainless steel V-shaped spits.
Yes. The unit has eight individual spit motors.
It requires 208–230 V, 60 Hz, single-phase service at 2.6 amps, with 0.54 kW electrical power.
The listed dimensions are 56.13 inches wide, 29.0 inches deep, and 72.5 inches high.
The listed certifications are cETLus and ETL-Sanitation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030