Rotisol USA FlamBoyant FB1160-4G-SS Gas Countertop Infrared Rotisserie Oven, 4 V-Shaped Spits, 16-20 Chicken Capacity, Stainless Steel

SKU: FB1160-4G-SS
$20,207.02

Want to speak to an expert?

The FlamBoyant FB1160-4G-SS is a countertop gas infrared rotisserie oven with four stainless steel V-shaped spits and a 16–20 chicken capacity.

  • Four individual motors operate the spits.
  • Features a drip pan with drain plug, tempered glass doors, halogen lamp, and stainless steel construction.
  • Uses 52,000 BTU/h gas power and requires 208–230 V, 60 Hz, single-phase power.

Overall Dimensions:

45.13"W x 22.88"D x 39.88"H

Product Weight:

488.0 lb

Infrared heating

The oven uses infrared heat for gas rotisserie cooking.

Four V-shaped spits

Includes four stainless steel V-shaped spits.

Individual spit motors

Each of the four spits has an individual motor.

Drip pan with drain plug

The oven includes a drip pan with a drain plug.

Tempered glass doors

Tempered glass doors are specified for the oven.

Halogen lamp

A halogen lamp is included.

Manual controls

The authoritative category attributes specify manual controls.

Stainless steel construction

The oven has a stainless steel finish and construction.

Fuel Gas
Installation Countertop
Heat type Infrared
Spits (4) stainless steel V-shaped spits
Chicken capacity 16–20 chickens
Spit motors (4) individual motors
Controls Manual
Construction Stainless steel
Gas input 52,000 BTU/h
Electrical power 0.47 kW
Voltage 208–230 V
Frequency / phase 60 Hz / 1 ph
Current 2.5 A
Doors Tempered glass
Lighting Halogen lamp
Drip pan With drain plug

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor warranty.

Frequently Asked Questions

The oven is specified for 16–20 chickens.
It uses infrared heat with gas operation.
It has four stainless steel V-shaped spits and four individual motors.
The specified service is 208–230 V, 60 Hz, single phase, 2.5 amps, with 0.47 kW electrical power.
Yes. The product is specified as a countertop oven.
The oven uses manual controls.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.