Rosito Bisani

Avancini La Pastaia TR95 Floor Model Electric Pasta Extruder

SKU: TR95
$11,934.00
/each
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Avancini La Pastaia TR95 Floor Model Electric Pasta Extruder

Water-Cooled, Stainless Steel, 220V/1-Phase

A mobile, water-cooled floor model built to extrude fresh pasta shapes efficiently with interchangeable dies and a built-in drying fan.

  • High-volume electric pasta extruder for producing a variety of fresh pasta shapes.
  • Up to 50 lbs. per hour production capacity, depending on shape and dough recipe.
  • Stainless steel construction with a double-walled mixing bowl.
  • Integrated water cooling system and built-in pasta drying fan.
  • Adjustable-speed electric cutter and safety cut-off switch for controlled operation.
  • Mobile rolling cart and pasta tray included; accepts interchangeable pasta dies.

Overall Dimensions:

15.0"W x 35.5"D x 35.0"H

Product Weight:

295.0 lb

High-Output Production

Designed to produce up to 50 lbs. of pasta per hour, depending on the shape and dough recipe.

Dough Mixing Capacity

Mixes up to 19 lbs. per batch.

Stainless Steel Construction

Durable commercial construction built for busy kitchen environments.

Double-Walled Mixing Bowl

Helps support more consistent dough handling during mixing.

Integrated Water Cooling System

Water-cooled design helps control the extrusion process.

Adjustable-Speed Electric Cutter

Provides cutting-speed control for different pasta formats.

Built-In Pasta Drying Fan

Helps dry pasta as it is produced.

Safety Cut-Off Switch

Adds an extra layer of operator safety.

Interchangeable Die Holder

Accepts interchangeable pasta dies for different shapes.

Mobile Rolling Cart

Improves mobility and makes the machine easier to position in the production area.

Pasta Tray Included

Includes a pasta tray for collecting and handling extruded pasta.

Standard Die Selection

Includes 3 standard dies of customer choice.

Type Pasta Extruder
Style Floor Model
Installation Type Floor Model
Material Stainless Steel
Capacity Up to 50 Pounds Per Hour
Horsepower 1 HP
Voltage 220 Volts
Amps 10.8 Amps
Hertz 60 Hz
Phase 1-Phase
Shipping Width 15 Inches
Shipping Depth 36 Inches
Shipping Height 35 Inches
Shipping Weight 295 Pounds
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Pasta die brouchure PDF Download

Frequently Asked Questions

It is designed to produce various fresh pasta shapes using interchangeable dies, including options such as lasagna, angel hair, spaghetti, linguine, and fettuccine.
The machine requires 220 Volts, 60 Hz, single-phase power and draws 10.8 amps.
Yes. The machine is listed as water cooled and includes an integrated water cooling system.
It includes a mobile rolling cart, pasta tray, interchangeable die holder, and 3 standard dies of customer choice.
The machine measures 15 inches wide by 35.5 inches deep by 35 inches high and weighs 254 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030