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Avancini TR70 Countertop Electric Pasta Extruder
Includes 3 Customer-Choice Dies, Stainless Steel, 110V
Make fresh pasta in multiple shapes with a compact stainless steel extruder built for small-batch production.
- Electric pasta extruder designed for small production of a variety of pasta shapes.
- Produces up to 17 lbs. per hour, depending on shape and dough recipe.
- 5.5 lb. dough mixing capacity supports efficient batch prep.
- Stainless steel construction with a double-walled mixing bowl for durability.
- Safety thermic cut-off switch helps protect the unit during operation.
- Includes 3 standard dies of customer choice and an interchangeable die holder.
- 110V, 60 Hz, single-phase power with a 1/2 HP motor and 4 amps.
Overall Dimensions:
10.0"W x 17.5"D x 17.0"HProduct Weight:
75.0 lbSmall-Batch Pasta Production
Electric extruder built for producing various pasta shapes in compact production runs.
Production Capacity
Listed at up to 17 lbs. per hour, with output varying by shape and dough recipe.
Dough Mixing Capacity
Handles up to 5.5 lbs. of dough per batch.
Stainless Steel Construction
Durable stainless steel build suited for commercial prep environments.
Double-Walled Mixing Bowl
Double-walled bowl design supports consistent dough mixing.
Safety Thermic Cut-Off Switch
Built-in safety protection helps prevent overheating during operation.
Interchangeable Die Holder
Accepts multiple pasta dies and includes 3 standard dies of customer choice.
Electrical Requirements
Operates on 110V, 60 Hz, 1-phase power at 4 amps with a 1/2 HP motor.
Countertop Design
Compact countertop footprint fits smaller prep spaces.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
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