Avancini TR110 Electric Floor Model Pasta Extruder
33 lb Batch Capacity, Up to 61 lb/hr Output, 220V / 60 Hz / 1-Phase
Make a wide variety of fresh pasta shapes with a high-capacity extruder built for consistent results and easy operation.
- Produces up to 61 lbs. of pasta per hour, depending on shape and dough recipe.
- 33 lb. dough mixing capacity supports efficient batch production.
- Stainless steel construction and a double-walled mixing bowl add durability.
- Built-in drying fan, integrated water cooling system, and safety cut-off switch help support operation.
- Interchangeable die holder and adjustable-speed electronic cutter support versatile pasta production.
- Includes a mobile rolling cart, pasta tray, and 3 standard dies of customer choice.
Overall Dimensions:
18.0"W x 37.0"D x 36.0"HProduct Weight:
345.0 lbHigh-Output Pasta Production
Produces up to 61 lbs. per hour depending on pasta shape and dough recipe.
33 lb Batch Mixing Capacity
Handles up to 33 lbs. of dough per batch for commercial production.
Stainless Steel Construction
Durable stainless steel build designed for heavy-duty food prep use.
Double-Walled Mixing Bowl
Helps support more consistent mixing performance.
Safety Cut-Off Switch
Adds operator protection during use.
Interchangeable Die Holder
Allows the machine to accept different pasta dies for multiple shapes.
Adjustable-Speed Electronic Cutter
Provides controlled cutting speed for different pasta styles.
Built-In Drying Fan and Water Cooling
Supports pasta handling and helps manage heat during production.
Mobile Rolling Cart and Pasta Tray
Included for mobility and convenient handling of finished pasta.
Standard Dies Included
Includes 3 standard dies of customer choice; see the TR110 DIE catalog for options.
Frequently Asked Questions
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