Rosito Bisani R10 Countertop Dough Rounder, 88–660 lb/hr, 40–300 g Portions, Anodized Aluminum and Stainless Steel
SKU: R10
$11,664.00
/each
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Rosito Bisani R10 is a countertop dough rounder for pizza restaurants and bakeries. It processes dough portions from 70–1200 g (2.5–42 oz) at a production rate of 88–660 lb/hr.
The R10 features anodized aluminum castings, a stainless steel body, and a 370 W electrical system with a 115 V connection and NEMA 5-15P plug.
Overall Dimensions:
28.5"W x 28.5"D x 15.0"HProduct Weight:
177.0 lbCountertop format
Designed as a countertop dough rounder.
Dough portion range
Handles portions from 70–1200 g (2.5–42 oz).
Hourly production
Rated production is 88–660 lb/hr.
Construction
Built with anodized aluminum castings and a stainless steel body.
Electrical connection
Uses 370 W at 115 V, 60 Hz, single phase, with a cord and NEMA 5-15P plug.
Product type
Dough rounder
Installation
Countertop
Hourly production
88–660 lb/hr
Portion weight
2.5–42 oz (70–1200 g)
Construction
Anodized aluminum castings; stainless steel body
Power
370 W
Voltage
115 V
Frequency
60 Hz
Phase
Single phase
Current
4.8 A
Plug
NEMA 5-15P
Certifications & Compliance
Documents
Frequently Asked Questions
The R10 is a countertop dough rounder for pizza restaurants and bakeries.
The supported portion range is 70–1200 g, or 2.5–42 oz.
The R10 is specified for 88–660 lb/hr production.
The specification lists 370 W, 115 V, 60 Hz, single phase, and 4.8 A, with a cord and NEMA 5-15P plug.
The R10 has anodized aluminum castings and a stainless steel body.
The product measures 28.5 in wide by 28.5 in deep by 15 in high and weighs 177 lb.
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