Rosito Bisani

Rosito Bisani Pizzarella PZL35 Semi-Automatic Non-Heated Pizza Dough Stretcher

SKU: PIZZARELLA PZL35
$16,311.75
/each
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Rosito Bisani Pizzarella PZL35 Semi-Automatic Non-Heated Pizza Dough Stretcher

8 to 14 Inch Diameter Forming Area, Up to 180 Bases Per Hour

Make consistent, gourmet-quality pizza bases fast with a semi-automatic, non-heated stretcher that handles 8 to 14 inch dough and produces up to 180 bases per hour.

  • Semi-automatic operation helps form uniform pizza bases with minimal effort.
  • Non-heated design works with room-temperature dough and helps preserve dough structure.
  • Handles pizza bases from 8 inches to 14 inches in diameter.
  • High production output of up to 180 bases per hour supports busy kitchens.
  • Stainless steel base and upper plate offer durability and easy cleaning.
  • Runs on standard 110V, 60 Hz, single-phase power with 200 watts of power.

Overall Dimensions:

20.0"W x 23.0"D x 38.25"H

Product Weight:

250.0 lb

Semi-Automatic Operation

Speeds up dough stretching while helping create consistent pizza bases.

Semi-Automatic Operation

Non-Heated Forming

Works with room-temperature dough without rolling or heating.

Non-Heated Forming

Wide Forming Range

Handles dough balls for pizza bases from 8 inches to 14 inches in diameter.

High Production Capacity

Produces up to 180 pizza dough ball bases per hour for high-volume prep.

Stainless Steel Construction

Stainless steel base and upper plate provide strength and simple cleanup.

Adjustable Legs

Four adjustable legs help level the unit during installation and use.

Standard Electrical Requirements

Uses 110V, 60 Hz, single-phase power with a 200 watt draw.

Type Pizza Base Former
Style Semi-Automatic
Installation Type Floor Model
Material Stainless Steel
Capacity Up to 180 Bases Per Hour
Forming Area 8 Inches to 14 Inches Diameter
Voltage 110 Volts
Watts 200 Watts
Hertz 60 Hz
Phase 1-Phase
Shipping Width 20 Inches
Shipping Depth 23 Inches
Shipping Height 39 Inches
Shipping Weight 250 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Frequently Asked Questions

It forms pizza bases from 8 inches to 14 inches in diameter.
No. It is a non-heated unit that works with room-temperature dough.
It has a production capacity of up to 180 pizza dough ball bases per hour.
It runs on 110V, 60 Hz, single-phase power and uses 200 watts.
The base and upper plate are stainless steel.
Yes. It includes four adjustable legs.

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