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Morello Forni FW130-CB Wood-Fired Round Pizza Oven with 51-Inch Cooking Diameter and Granite Work Slab
Morello Forni FW130-CB Wood-Fired Round Pizza Oven with 51-Inch Cooking Diameter and Granite Work Slab
Indoor, Stationary Stand Base, Basic Cupola
Built for high-volume artisan pizza service, this wood-fired oven combines a 51-inch cooking diameter with heat-retaining insulated walls and a removable slab for easier maintenance.
- 51-inch inside cooking diameter supports large-batch pizza production.
- Handles up to 23 8-inch pizzas, 12-14 10-inch pizzas, 9-10 12-inch pizzas, or 4-5 16-inch pizzas.
- Removable cooking slab simplifies cleaning and servicing.
- Front granite work slab provides a durable prep and staging surface.
- 7-inch sealed insulated walls help retain heat for consistent baking.
- NSF and ETL listed for recognized sanitation and safety compliance.
Overall Dimensions:
66.13"W x 73.0"D x 73.75"HProduct Weight:
3100.0 lb51-Inch Inside Cooking Diameter
Large round hearth provides ample space for high-volume pizza service.
Multi-Size Pizza Capacity
Accommodates up to 23 8-inch pizzas, 12-14 10-inch pizzas, 9-10 12-inch pizzas, or 4-5 16-inch pizzas.
Removable Cooking Slab
Allows easier cleaning and maintenance.
Front Granite Work Slab
Adds a durable surface for prep and staging.
7-Inch Sealed Insulated Walls
Helps retain heat for steady cooking performance.
High-Refractory Alumina Construction
Built with premium-grade alumina and a heavy metal enclosure for durability.
Basic Cupola Design
Traditional oven profile suited to classic wood-fired pizza service.
NSF and ETL Listed
Carries recognized sanitation and safety listings.
Certifications & Compliance
Frequently Asked Questions
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