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Morello Forni FW110 Wood-Fired Round Stone Hearth Pizza Oven with Stand, 43-Inch Cooking Diameter

SKU: FW110
$18,337.74
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Morello Forni FW110 Wood-Fired Round Stone Hearth Pizza Oven with Stand, 43-Inch Cooking Diameter

Indoor floor model with removable cooking slabs and front granite work surface.

Built for authentic high-volume pizza service, this wood-fired oven pairs a 43-inch hearth with thick insulated walls and a durable stand-mounted body.

  • 43-inch inside cooking diameter handles multiple pizzas at once, with capacity listed at 6 11-inch pizzas.
  • Premium high-grade alumina construction with a heavy metal enclosure and stand for lasting durability.
  • Average 7-inch sealed wall thickness and mineral-fiber insulation help retain heat efficiently.
  • Removable cooking surface slabs make maintenance and cleaning easier.
  • Front granite work slab and iron wood holder add convenient prep and fuel management.
  • Designed for indoor use with flue connection, make-up air, and clearance requirements.

Overall Dimensions:

58.25"W x 65.0"D x 73.75"H

Product Weight:

2700.0 lb

Wood-Fired Stone Hearth Cooking

Authentic wood-fired operation on a stone hearth for traditional pizza baking and strong heat retention.

Wood-Fired Stone Hearth Cooking

High-Grade Alumina Construction

Built from premium high-grade alumina with a heavy metal enclosure and stand for durability.

High-Grade Alumina Construction

Thick Sealed Insulated Walls

Oven walls average 7 inches thick and use sealed wall enclosures to help hold heat and improve efficiency.

Removable Cooking Surface Slabs

Cooking slabs can be removed for maintenance and cleaning.

Granite Front Work Slab

A granite slab mounted outside the mouth opening provides a convenient prep surface.

Iron Wood Holder

Integrated iron wood holder helps manage fuel inside the oven.

Ventilation and Flue Requirements

Provides an exhaust flue collar for chimney connection; make-up air is required and an independent flue evacuation system is needed when burning wood.

Clearance Guidance

Thermal insulation runs at least 6 inches from top to bottom and requires 3 inches of clearance to combustible materials.

Type Wood-Fired Pizza Oven
Style Round
Installation Type Floor Model (With Stand)
Capacity 6 11-Inch Pizzas
Material High Grade Alumina
Cooking Surface Diameter 43 Inches
Flue Collar Diameter 8 Inches
Shipping Width 59 Inches
Shipping Depth 65 Inches
Shipping Height 74 Inches
Shipping Weight 2700 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The oven has a 43-inch inside cooking diameter and is listed with a capacity of 6 11-inch pizzas. The document also shows capacity by pizza size, including 7-8 8-inch pizzas, 6-7 10-inch pizzas, 4-6 12-inch pizzas, or 3-4 16-inch pizzas.
It is constructed from premium high-grade alumina with a heavy metal enclosure and stand.
Yes. The oven includes removable cooking surface slabs.
Yes. The document notes make-up air is required, and when burning wood an independent flue evacuation system is required.
The thermal insulation requires 3 inches of clearance to combustible materials.
Yes. A granite slab work surface is mounted outside the mouth opening.

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