
Morello Forni FW100-CM Indoor Wood-Fired Round Pizza Oven with 39-Inch Cooking Diameter
Morello Forni FW100-CM Indoor Wood-Fired Round Pizza Oven with 39-Inch Cooking Diameter
Removable cooking slab, front granite work slab, and stationary stand-base design
Built for authentic wood-fired pizza service, this indoor round oven combines a spacious 39-inch cooking area with durable refractory construction and a convenient front work surface.
- 39-inch inside cooking diameter provides a generous round cooking chamber for busy service.
- Holds up to 6-7 8-inch pizzas, 5-6 10-inch pizzas, 4-5 12-inch pizzas, or 1-2 16-inch pizzas.
- Removable cooking slab simplifies cleaning and maintenance.
- 7-inch thick sealed insulated walls help retain heat for efficient baking.
- Front granite work slab offers a durable prep and landing surface.
- Premium refractory construction with a heavy metal enclosure is built for long-term durability.
- Mosaic cupola and stationary stand-base design give the oven a distinctive, fixed indoor installation profile.
Overall Dimensions:
54.5"W x 60.0"D x 69.75"HProduct Weight:
2150.0 lbWood-Fired Baking
Designed for traditional wood-fired pizza production.
39-Inch Inside Cooking Diameter
Large round hearth provides ample room for multiple pies at once.
High Pizza Capacity
Accommodates 6-7 8-inch pizzas, 5-6 10-inch pizzas, 4-5 12-inch pizzas, or 1-2 16-inch pizzas.
Removable Cooking Slab
The cooking slab can be removed to help with cleaning and service.
7-Inch Thick Sealed Insulated Walls
Heavy insulation helps retain heat and maintain cooking performance.
Front Granite Work Slab
Provides a durable front work surface for prep and oven handling.
Premium Refractory Construction
High refractory premium grade alumina with a heavy metal enclosure supports durability and heat retention.
Mosaic Cupola
Distinctive dome styling adds a finished decorative look.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.