Rosito Bisani FRV125-CM Rotary Electric Convection Pizza Oven, 49-Inch Round Cooking Diameter, 8-Pizza Capacity
Rosito Bisani FRV125-CM Rotary Electric Convection Pizza Oven, 49-Inch Round Cooking Diameter, 8-Pizza Capacity
INTELTOUCH Digital Control, Independent Crown and Headplate Heat, 220V/3-Phase
Built for high-volume pizzerias, this round rotary oven combines digital programming, independent heat zones, and automated airflow control for consistent baking performance.
- 49-inch inside cooking diameter accommodates up to eight 11-inch pizzas at once.
- INTELTOUCH digital control system includes a programmable timer for repeatable results.
- Independent heating between the crown and headplates helps balance top and bottom heat.
- Automated airflow control supports even convection baking throughout the chamber.
- Internal refractory body and mosaic cupola help retain heat for steady cooking performance.
- 220V, 60 Hz, 3-phase power with 90 amps and 30,000 watts.
- NSF and UL listed for commercial foodservice use.
Overall Dimensions:
64.0"W x 71.0"D x 75.25"HProduct Weight:
4080.0 lbINTELTOUCH Digital Control System
Digital controls with a programmable timer for consistent bake cycles.
Independent Crown And Headplate Heating
Separate heating control between the crown and headplates helps fine-tune heat distribution.
Automated Airflow Control
Helps regulate internal airflow for more even convection baking.
49-Inch Inside Cooking Diameter
Large round cooking area sized to handle up to eight 11-inch pizzas.
Internal Refractory Body
900 kg refractory body supports heat retention and stable baking temperatures.
Mosaic Cupola
Distinctive cupola design that contributes to heat retention and oven character.
NSF And UL Listed
Recognized sanitation and safety listings for commercial operation.
Certifications & Compliance
Frequently Asked Questions
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