Rosito Bisani

Rosito Bisani FRV125-CB 49-Inch Rotary Electric Convection Pizza Oven with Basic Cupola Dome

SKU: FRV125-CB
$42,621.54
/each
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Rosito Bisani FRV125-CB 49-Inch Rotary Electric Convection Pizza Oven with Basic Cupola Dome

49-Inch Inside Cooking Diameter, 8 x 11-Inch Pizza Capacity, 220V/3-Phase

A large-capacity rotary pizza oven that combines INTELTOUCH digital control, independent heating zones, and automated airflow for fast, even baking.

  • 49-inch inside cooking diameter accommodates up to 8 11-inch pizzas.
  • INTELTOUCH digital controls with programmable timer and adjustable baking intensity.
  • Independent heating system between crown and headplates helps promote even baking.
  • Automated airflow control helps reduce heat loss when the door opens.
  • Internal refractory body of 900 kg supports heat retention and consistent performance.
  • Can operate without a flue pipe and is NSF listed for commercial foodservice use.
  • 220V/60Hz/3-phase power with 90 amps and 30,000 watts.

Overall Dimensions:

47.2"W x 54.0"D x 70.0"H

Product Weight:

1433.0 lb

Rotary Electric Baking System

Rotary convection design helps promote even heat distribution and consistent pizza results.

Large 49-Inch Cooking Diameter

Offers an inside cooking diameter large enough to hold up to eight 11-inch pizzas.

Independent Heating Zones

Separate heating between the crown and headplates supports balanced top and bottom baking.

INTELTOUCH Digital Controls

Programmable digital control system allows customization of preparation programs and oven operation.

Programmable Timer and Adjustable Intensity

Built-in timer with adjustable power and baking intensity helps fine-tune performance for different products.

Automated Airflow Control

Internal airflow management helps prevent heat loss when the oven door is opened.

Heavy Refractory Core

Internal refractory body of 900 kg supports strong heat retention and bakery-style performance.

Ventless-Friendly Design

Can operate without a flue pipe, expanding installation flexibility in commercial kitchens.

Ergonomic Door Design

Ergonomic handles and a spring-actuated door simplify loading, unloading, and daily operation.

High-Heat Performance

Reaches 750°F in approximately 20 minutes for fast startup.

Type Rotary Electric Convection Oven
Style Round
Installation Type Floor Model
Controls Programmable Digital
Capacity 8 11-Inch Pizzas
Voltage 220 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 90 Amps
Watts 30 kW
Material Stainless Steel
Shipping Width 48 Inches
Shipping Depth 54 Inches
Shipping Height 70 Inches
Shipping Weight 1,433 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It has capacity for up to 8 pizzas at a time, using 11-inch pizzas.
It requires 220V, 60 Hz, 3-phase power, with 90 amps and 30,000 watts.
No. The oven can operate without any flue pipe.
It uses an INTELTOUCH digital control system with a programmable timer.
Independent heating between the crown and headplates, along with automated airflow control, helps promote even baking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.