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Rosito Bisani FRV100-ST Standard Stainless Steel Rotary Electric Convection Pizza Oven, 39-Inch, 5 x 11-Inch Capacity
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Rosito Bisani FRV100-ST Standard Stainless Steel Rotary Electric Convection Pizza Oven, 39-Inch, 5 x 11-Inch Capacity
INTELTOUCH Digital Control, 220V, 3-Phase
Designed for high-volume pizza production, this rotary electric convection oven delivers even baking, digital precision, and wood- or coal-style results without needing a flue pipe.
- 39-inch inside cooking diameter holds up to five 11-inch pizzas at once.
- Rotary convection design promotes even heat circulation and efficient baking.
- Independent heating between the crown and headplates improves temperature control.
- INTELTOUCH digital controls include programmable timer and adjustable power/baking intensity.
- Automated airflow control helps reduce heat loss when the door is opened.
- Heats from zero to 750°F in about 20 minutes and can produce up to 90 11-inch pizzas per hour.
Overall Dimensions:
47.5"W x 54.0"D x 68.0"HProduct Weight:
1450.0 lbRotary Electric Convection Cooking
Rotary operation and circulating convection airflow work together to deliver even baking and consistent heat efficiency.
INTELTOUCH Digital Control System
Lets operators customize preparation programs and includes automatic thermostatic control, a programmable timer, and adjustable power and baking intensity.
Independent Crown And Headplate Heating
Separate heating between the crown and headplates helps maintain more precise cooking control.
Automated Airflow Control
Helps prevent heat loss when the oven door is opened for better temperature stability.
Internal Refractory Body
The 900 kg internal refractory body supports heat retention and stable baking performance.
Flue Pipe Not Required
The oven can operate without a flue pipe, simplifying installation requirements.
Fast Heat-Up Performance
Reaches 750°F in approximately 20 minutes.
High Production Capacity
Configured for five 11-inch pizzas and rated for up to 90 pizzas per hour.
Certifications & Compliance
Documents
Frequently Asked Questions
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