Rosito Bisani FRV100-CB Electric Rotary Convection Pizza Oven, 39-Inch Round Chamber, 5-Pizza Capacity
- Amperage
- 60 A
- Dimensions
- 47.5"W × 54.0"D × 70.5"H
- Oven type
- Rotary electric convection pizza oven
- Cooking chamber diameter
- 39 in inside diameter
- Pizza capacity
- 5 x 11-inch pizzas
- Control system
- INTELTOUCH digital control system
Specifications
Description
The Rosito Bisani FRV100-CB is a rotary electric convection pizza oven with a 39-inch inside cooking diameter and capacity for five 11-inch pizzas.
It features an INTELTOUCH digital control system, independent heating between the crown and headplates, a programmable timer, and automated airflow control. The basic cupola configuration has a metal enclosure and a 900 kg internal refractory body.
- 220 V / 60 Hz / 3-phase electrical configuration
- 60 A and 15,000 W
- NSF
Overall Dimensions:
47.5"W x 54.0"D x 70.5"HProduct Weight:
1450.0 lbRotary electric convection
Uses circulating internal airflow convection.
INTELTOUCH digital control system
Allows customization of preparation programs and automatic thermostatic function control during operation.
Independent crown and headplate heating
The heating system operates independently between the crown and headplates.
Programmable timer
Includes a programmable timer with adjustable power and baking intensity.
Automated airflow control
Automated airflow control is specified to prevent heat loss when the oven door is opened.
Basic cupola dome
The FRV100-CB is identified as the Cupola Dome Basic - CB configuration.
Five-pizza capacity
Accommodates five 11-inch pizzas.
No-flue operation
The cutsheet states that the oven can operate without any flue pipe.
Documentation
Certifications & Compliance
Frequently Asked Questions
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