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Rosito Bisani FRV100-CB Electric Rotary Convection Pizza Oven, 39-Inch Round Chamber, 5-Pizza Capacity
Rosito Bisani FRV100-CB Electric Rotary Convection Pizza Oven, 39-Inch Round Chamber, 5-Pizza Capacity
220V / 60Hz / 3-Phase, 60 Amps, 15 kW
Built for high-volume pizza service, this rotary convection oven combines digital controls, independent heat zones, and a 39-inch round chamber for consistent results.
- Electric rotary convection pizza oven designed for commercial pizza production.
- 39-inch inside cooking diameter fits up to five 11-inch pizzas at once.
- INTELTOUCH digital controls, a programmable timer, and automated airflow control support consistent baking.
- Independent heating between the crown and headplates helps promote even heat distribution.
- Heavy-duty 900 kg internal refractory body with a metal enclosure is built for demanding kitchen use.
- Requires 220V, 3-phase power at 60 amps and 15,000 watts.
Overall Dimensions:
47.5"W x 54.0"D x 70.5"HProduct Weight:
1450.0 lbINTELTOUCH Digital Control System
Digital control interface for setting and managing oven operation.
Independent Crown and Headplate Heating
Separate heating system between the crown and headplates.
Automated Airflow Control
Automatically controls airflow inside the oven for more consistent cooking.
Programmable Timer
Supports repeatable bake times and better production consistency.
39-Inch Round Cooking Chamber
Provides a large round cooking area with a 39-inch inside diameter.
Five 11-Inch Pizza Capacity
Holds up to five 11-inch pizzas at once.
900 kg Internal Refractory Body
Heavy refractory construction helps retain heat and maintain cooking stability.
Metal Enclosure with Basic Cupola
Durable outer enclosure with a basic cupola design.
NSF Listed
Documentation identifies this oven as NSF certified.
Certifications & Compliance
Documents
Frequently Asked Questions
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